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  Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
 
 
Title: Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins
Author: Bindereif, B.
Eichhöfer, H.
Bunzel, M.
Karbstein, H.P.
Wefers, D.
van der Schaaf, U.S.
Appeared in: Food hydrocolloids
Paging: Volume 121 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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