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Journal description
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Details for article 49 of 73 found articles
| Title: |
Microwave irradiation treatment improved the structure, emulsifying properties and cell proliferation of laccase-crosslinked α-lactalbumin |
| Author: |
Jiang, Zhanmei Shi, Ruijie Ma, Ling Munkh-Amgalan, Gantumur Bilawal, Akhunzada Hou, Juncai Tian, Bo |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 121 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 73 found articles
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