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                                       Details for article 7 of 73 found articles
 
 
  Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions
 
 
Title: Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions
Author: Blok, Annelies E.
Bolhuis, Dieuwerke P.
Kibbelaar, Heleen V.M.
Bonn, Daniel
Velikov, Krassimir P.
Stieger, Markus
Appeared in: Food hydrocolloids
Paging: Volume 121 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 73 found articles
 
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