| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides
|
Wang, Shen
|
|
2014
|
23 |
5 |
p. 1661-1666
|
article
|
| 2 |
Anti-cariogenic effects of erythritol on growth and adhesion of Streptococcus mutans
|
Park, Young-Nam
|
|
2014
|
23 |
5 |
p. 1587-1591
|
article
|
| 3 |
Antioxidant activity and hepatoprotective effect of Schizandra chinensis Baill. Extracts containing active components in alcohol-induced HepG2 cells
|
Sung, Misun
|
|
2014
|
23 |
5 |
p. 1615-1621
|
article
|
| 4 |
Antioxidant activity and phenolic content of brick caps mycelium (Naematoloma sublateritium) extracts
|
Li, Hua
|
|
2014
|
23 |
5 |
p. 1425-1431
|
article
|
| 5 |
Antioxidant and anti-adipogenic activities of persimmon tannins
|
Shin, Yu-Jin
|
|
2014
|
23 |
5 |
p. 1689-1694
|
article
|
| 6 |
Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties
|
Parvathy, Rathnam
|
|
2014
|
23 |
5 |
p. 1379-1388
|
article
|
| 7 |
Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis
|
Min, Keun Young
|
|
2014
|
23 |
5 |
p. 1441-1446
|
article
|
| 8 |
Biochemical properties of fish sauce prepared using low salt, solid state fermentation with anchovy by-products
|
Yu, Xiaohang
|
|
2014
|
23 |
5 |
p. 1497-1506
|
article
|
| 9 |
Biological activities of fermented soybean paste (Doenjang) prepared using germinated soybeans and germinated black soybeans during fermentation
|
Kim, Hyeong-Eun
|
|
2014
|
23 |
5 |
p. 1533-1540
|
article
|
| 10 |
Biological activity of fluidized bed ethanol extracts from several edible mushrooms
|
Vamanu, Emanuel
|
|
2014
|
23 |
5 |
p. 1483-1490
|
article
|
| 11 |
Carpesium abrotanoides extract inhibits inducible nitric oxide synthase expression induced by toll-like receptor agonists
|
Lee, Eun-Kyeong
|
|
2014
|
23 |
5 |
p. 1637-1641
|
article
|
| 12 |
Characterization of proso millet starches from different geographical origins of China
|
Wen, Yu
|
|
2014
|
23 |
5 |
p. 1371-1377
|
article
|
| 13 |
Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes
|
Trad, Hiba
|
|
2014
|
23 |
5 |
p. 1363-1370
|
article
|
| 14 |
Comparative study of basic characteristics of ordinary and dark muscle in skipjack tuna (Katsuwonus pelamis)
|
Liu, Shulai
|
|
2014
|
23 |
5 |
p. 1397-1404
|
article
|
| 15 |
Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries
|
Choi, IL Sook
|
|
2014
|
23 |
5 |
p. 1677-1682
|
article
|
| 16 |
Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables
|
Lee, Sunah
|
|
2014
|
23 |
5 |
p. 1727-1731
|
article
|
| 17 |
Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer
|
Moon, Ji Young
|
|
2014
|
23 |
5 |
p. 1433-1440
|
article
|
| 18 |
Effect of added skate (Raja kenojei) on the quality characteristics of steamed fish meat paste
|
Park, Young Hee
|
|
2014
|
23 |
5 |
p. 1453-1458
|
article
|
| 19 |
Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products
|
Ahn, Juhee
|
|
2014
|
23 |
5 |
p. 1477-1481
|
article
|
| 20 |
Effect of dietary CLA supplementation on renal inflammation in diabetic mice
|
Park, Na-Young
|
|
2014
|
23 |
5 |
p. 1623-1628
|
article
|
| 21 |
Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat
|
Lee, Kwang Yeon
|
|
2014
|
23 |
5 |
p. 1469-1475
|
article
|
| 22 |
Effect of heat-induced formation of rice bran protein fibrils on morphological structure and physicochemical properties in solutions and gels
|
Zhang, Ye-Hui
|
|
2014
|
23 |
5 |
p. 1417-1423
|
article
|
| 23 |
Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts
|
Yoon, Hyungeun
|
|
2014
|
23 |
5 |
p. 1715-1718
|
article
|
| 24 |
Effects of nanopowdered eggshell on postmenopausal osteoporosis: a rat study
|
Mijan, Mohammad Al
|
|
2014
|
23 |
5 |
p. 1667-1676
|
article
|
| 25 |
Enhanced immunomagnetic separation for the detection of norovirus using the polyclonal antibody produced with human norovirus GII.4-like particles
|
Lee, Kangbum
|
|
2014
|
23 |
5 |
p. 1569-1576
|
article
|
| 26 |
Estimating the time of frying oils have been used for French fries based on profile changes of fatty acids derived from heated oil model systems
|
Jung, Sang Sik
|
|
2014
|
23 |
5 |
p. 1405-1410
|
article
|
| 27 |
Ethylacetate extracts of the muscles of Anguilla japonica suppress glucose levels in db/db mice via activation of AMP-activated protein kinase
|
Jeong, Yong-Tae
|
|
2014
|
23 |
5 |
p. 1695-1701
|
article
|
| 28 |
Evaluation of a freshness indicator for quality of fish products during storage
|
Chun, Hae-Na
|
|
2014
|
23 |
5 |
p. 1719-1725
|
article
|
| 29 |
Factors influencing the stability of garlic thiosulfinates
|
Lee, Seul-Yi
|
|
2014
|
23 |
5 |
p. 1593-1600
|
article
|
| 30 |
Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris
|
Li, Hongbo
|
|
2014
|
23 |
5 |
p. 1507-1513
|
article
|
| 31 |
High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles
|
Kanpiengjai, Apinun
|
|
2014
|
23 |
5 |
p. 1541-1550
|
article
|
| 32 |
Hypnotic effect of GABA from rice germ and/or tryptophan in a mouse model of pentothal-induced sleep
|
Ahn, Ji Hyeon
|
|
2014
|
23 |
5 |
p. 1683-1688
|
article
|
| 33 |
Increased resistance to stress and an anti-aging effect due to Acanthopanax sessiliflorus roots in Caenorhabditis elegans
|
Kim, Chul-Kyu
|
|
2014
|
23 |
5 |
p. 1653-1659
|
article
|
| 34 |
Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products
|
Chun, Hae-Na
|
|
2014
|
23 |
5 |
p. 1411-1416
|
article
|
| 35 |
In vitro evaluation of 13 Artemisia species for an ability to release cholecystokinin
|
Kim, Kyong
|
|
2014
|
23 |
5 |
p. 1709-1713
|
article
|
| 36 |
Isolation and identification of antioxidant producing marine-source actinomycetes and optimal medium conditions
|
Kim, Man-Chul
|
|
2014
|
23 |
5 |
p. 1629-1635
|
article
|
| 37 |
Lipase inhibition and cholesterol-lowering activities of laccase-catalyzed catechin polymers
|
Jeon, So-Youn
|
|
2014
|
23 |
5 |
p. 1703-1707
|
article
|
| 38 |
Microbial and physiochemical properties of Cheonggukjang fermented using Bacillus strains with antibacterial or antifungal activities
|
Cho, Min Jeong
|
|
2014
|
23 |
5 |
p. 1525-1532
|
article
|
| 39 |
Novel bioconversion of sodium glutamate to γ-poly-glutamic acid and γ-amino butyric acid in a mixed fermentation using Bacillus subtilis HA and Lactobacillus plantarum K154
|
Kim, Ji Eun
|
|
2014
|
23 |
5 |
p. 1551-1559
|
article
|
| 40 |
Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
|
Shaddel, Rezvan
|
|
2014
|
23 |
5 |
p. 1459-1468
|
article
|
| 41 |
Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions
|
Zhu, Xue-Mei
|
|
2014
|
23 |
5 |
p. 1389-1396
|
article
|
| 42 |
Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture
|
Park, Jae-Seung
|
|
2014
|
23 |
5 |
p. 1577-1585
|
article
|
| 43 |
Production of xylooligosaccharides from corncob using a crude thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 and prebiotic properties
|
Boonchuay, Pinpanit
|
|
2014
|
23 |
5 |
p. 1515-1523
|
article
|
| 44 |
Protective effects of EGCG through Inhibition of NADPH oxidase expression in endothelial cells
|
Han, Sung Gu
|
|
2014
|
23 |
5 |
p. 1611-1614
|
article
|
| 45 |
Purification and characterization of β-agarase from Paenibacillus sp.
|
Mei, Jianfeng
|
|
2014
|
23 |
5 |
p. 1605-1609
|
article
|
| 46 |
Screening of fibrinolytic enzymes from lactic acid bacterial isolates associated with traditional fermented soybean foods
|
Thokchom, Sharmila
|
|
2014
|
23 |
5 |
p. 1601-1604
|
article
|
| 47 |
Stability and growth characteristics of GFPuv-labeled Cronobacter sakazakii isolated from foods
|
Nurjanah, Siti
|
|
2014
|
23 |
5 |
p. 1491-1496
|
article
|
| 48 |
The effects of fucosylated chondroitin sulfate isolated from Isostichopus badionotus on antimetastatic activity via down-regulation of Hif-1α and Hpa
|
He, Min
|
|
2014
|
23 |
5 |
p. 1643-1651
|
article
|
| 49 |
The effects of germination, fermentation, and fermentation additives on the phytate content of rice flour
|
Baek, Ji Eun
|
|
2014
|
23 |
5 |
p. 1447-1451
|
article
|
| 50 |
Use of Lactobacillus rossiae DC05 for bioconversion of the major ginsenosides Rb1 and Re into the pharmacologically active ginsenosides C-K and Rg2
|
Huq, Md. Amdadul
|
|
2014
|
23 |
5 |
p. 1561-1567
|
article
|
Journal description