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Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer |
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Titel: |
Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer |
Auteur: |
Moon, Ji Young Han, Hyun Jung Park, Su Won Dong, Hyemin Han, Kee-Young Kim, Hyun Jung Bang, Kyong-Hwan Choi, Jin Yong Noh, Bong Soo |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 23 (2014) nr. 5 pagina's 1433-1440 |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
The Korean Society of Food Science and Technology, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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