|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 50 found articles
| Title: |
Effect of heat-induced formation of rice bran protein fibrils on morphological structure and physicochemical properties in solutions and gels |
| Author: |
Zhang, Ye-Hui Huang, Li-Hua |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 5 pages 1417-1423 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 50 found articles
| << previous | next >> |