| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS
|
Lee, Do-Gyeong
|
|
2011
|
20 |
6 |
p. 1609-1614
|
artikel
|
| 2 |
Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation
|
Sung, Jeehye
|
|
2011
|
20 |
6 |
p. 1713-1719
|
artikel
|
| 3 |
Antioxidant activity of lettuce tree (Pisonia morindifolia R.Br.) and tamarind tree (Tamarindus indica L.) and their efficacy in peanut oil stability
|
Gomathi, Rajkumar
|
|
2011
|
20 |
6 |
p. 1669-1677
|
artikel
|
| 4 |
Black soybean (Glycine max cv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cells
|
Jeon, Ae Ji
|
|
2011
|
20 |
6 |
p. 1735-1741
|
artikel
|
| 5 |
Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang
|
Kim, Tae-Kyun
|
|
2011
|
20 |
6 |
p. 1747-1750
|
artikel
|
| 6 |
Cordyceps Militaris improves neurite outgrowth in Neuro2A cells and reverses memory impairment in rats
|
Lee, Bombi
|
|
2011
|
20 |
6 |
p. 1599-1608
|
artikel
|
| 7 |
Critical role of plectin in anti-migration potential of curcumin
|
Ha, Young Ran
|
|
2011
|
20 |
6 |
p. 1615-1624
|
artikel
|
| 8 |
Cytoprotective effects of lotus (Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell
|
Sung, Jihoon
|
|
2011
|
20 |
6 |
p. 1533-1537
|
artikel
|
| 9 |
Detection of feline calicivirus as norovirus surrogate in food and water sources using filtration and real-time RT-PCR
|
Cho, Min-Gyu
|
|
2011
|
20 |
6 |
p. 1475-1480
|
artikel
|
| 10 |
Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol
|
Kim, Seok-Won
|
|
2011
|
20 |
6 |
p. 1555-1560
|
artikel
|
| 11 |
Development of genetic marker specific for Korean hwanggi medicine (Radix Astragali)
|
Yang, Ji Young
|
|
2011
|
20 |
6 |
p. 1561-1567
|
artikel
|
| 12 |
Effect of thermal treatment on the texture and microstructure of abalone muscle (Haliotis discus)
|
Zhu, Beiwei
|
|
2011
|
20 |
6 |
p. 1467-1473
|
artikel
|
| 13 |
Effects of Cheonnyuncho (Opuntia humifusa) seeds treatment on the mass, quality, and the turnover of bone in ovariectomized rats
|
Park, Jieun
|
|
2011
|
20 |
6 |
p. 1517-1524
|
artikel
|
| 14 |
Feasibility of salivary α-amylases for detection of plate waste reuse
|
Ryu, Kyung
|
|
2011
|
20 |
6 |
p. 1721-1726
|
artikel
|
| 15 |
Functional properties of different Korean sweet potato varieties
|
Kim, Ji-Myoung
|
|
2011
|
20 |
6 |
p. 1501-1507
|
artikel
|
| 16 |
Hepatoprotective effect of Handaeri-gomchi (Ligularia fischeri var. spiciformis Nakai) extract against chronic alcohol-induced liver damage in rats
|
Yoo, Ji-Hye
|
|
2011
|
20 |
6 |
p. 1655-1661
|
artikel
|
| 17 |
Immobilization of Aspergillus oryzae with κ-carrageenan for soybean oligosaccharide hydrolysis
|
Praveen Kumar, S. K.
|
|
2011
|
20 |
6 |
p. 1691-1697
|
artikel
|
| 18 |
Improved menaquinone (Vitamin K2) production in cheonggukjang by optimization of the fermentation conditions
|
Wu, Wei-Jie
|
|
2011
|
20 |
6 |
p. 1585-1591
|
artikel
|
| 19 |
In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece
|
Lagouri, Vasiliki
|
|
2011
|
20 |
6 |
p. 1487-1493
|
artikel
|
| 20 |
Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities
|
Yi, Huaxi
|
|
2011
|
20 |
6 |
p. 1685-1690
|
artikel
|
| 21 |
Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells
|
Choi, Heejung
|
|
2011
|
20 |
6 |
p. 1743-1746
|
artikel
|
| 22 |
Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel
|
Lee, Ki Hoon
|
|
2011
|
20 |
6 |
p. 1539-1545
|
artikel
|
| 23 |
Melanin biosynthesis inhibitory effects of calycosin-7-O-β-d-glucoside isolated from astragalus (Astragalus membranaceus)
|
Kim, Jin Hee
|
|
2011
|
20 |
6 |
p. 1481-1485
|
artikel
|
| 24 |
Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly software
|
Ding, Tian
|
|
2011
|
20 |
6 |
p. 1593-1597
|
artikel
|
| 25 |
Molecular identification of microbial community in Chinese douchi during post-fermentation process
|
Chen, Tingtao
|
|
2011
|
20 |
6 |
p. 1633-1638
|
artikel
|
| 26 |
Optimization of isoflavone production from fermented soybean using response surface methodology
|
Yaakob, Harisun
|
|
2011
|
20 |
6 |
p. 1525-1531
|
artikel
|
| 27 |
Optimization of various extraction methods for quercetin from onion skin using response surface methodology
|
Jin, Eun Young
|
|
2011
|
20 |
6 |
p. 1727-1733
|
artikel
|
| 28 |
Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent
|
Mitić, Milan N.
|
|
2011
|
20 |
6 |
p. 1625-1631
|
artikel
|
| 29 |
Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation using Bacillus subtilis HA
|
Son, Se-Jin
|
|
2011
|
20 |
6 |
p. 1509-1515
|
artikel
|
| 30 |
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes
|
Song, Young-Ran
|
|
2011
|
20 |
6 |
p. 1547-1553
|
artikel
|
| 31 |
Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus
|
Kassim, Neema
|
|
2011
|
20 |
6 |
p. 1577-1583
|
artikel
|
| 32 |
Production of single-chain Fv antibodies against melamine from a rabbit phage display library for the development of a melamine immunoassay
|
Huang, Ailing
|
|
2011
|
20 |
6 |
p. 1699-1704
|
artikel
|
| 33 |
Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo
|
Cho, Byoung Ok
|
|
2011
|
20 |
6 |
p. 1705-1711
|
artikel
|
| 34 |
Quantification of SPS mRNA expression in banana fruit ripened under different conditions using real-time RT-PCR
|
Li, Wen
|
|
2011
|
20 |
6 |
p. 1495-1500
|
artikel
|
| 35 |
Relationship between S-alk(en)yl-l-cysteine sulfoxides and green pigmentation of garlic (Allium sativum L.)
|
Lee, Hye Jin
|
|
2011
|
20 |
6 |
p. 1569-1576
|
artikel
|
| 36 |
Rheological and thermal properties of blend systems of rice flour and potato starch
|
Sun, Dong-Soo
|
|
2011
|
20 |
6 |
p. 1679-1684
|
artikel
|
| 37 |
Rice flour — A functional ingredient for premium crabstick
|
Hur, Sungik
|
|
2011
|
20 |
6 |
p. 1639-1647
|
artikel
|
| 38 |
Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions
|
Chang, Yoon Hyuk
|
|
2011
|
20 |
6 |
p. 1663-1668
|
artikel
|
| 39 |
Suppressive effects of red ginseng preparations on SW480 colon cancer xenografts in mice
|
Yang, Goeun
|
|
2011
|
20 |
6 |
p. 1649-1653
|
artikel
|
| 40 |
Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview
|
Li, Yong-Xin
|
|
2011
|
20 |
6 |
p. 1461-1466
|
artikel
|
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