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Journal description
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Details for article 26 of 40 found articles
| Title: |
Optimization of isoflavone production from fermented soybean using response surface methodology |
| Author: |
Yaakob, Harisun Malek, Roslinda Abd Misson, Mailin Jalil, Muhammad Fauzi Abdul Sarmidi, Mohd Roji Aziz, Ramlan |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 6 pages 1525-1531 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 40 found articles
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