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Journal description
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Details for article 2 of 40 found articles
| Title: |
Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation |
| Author: |
Sung, Jeehye Kim, Younghwa Choi, Youngmin Ham, Hyeonmi Jeong, Heon-Sang Lee, Junsoo |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 6 pages 1713-1719 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 40 found articles
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