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Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo |
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Titel: |
Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo |
Auteur: |
Cho, Byoung Ok Park, Ha Young Ryu, Hyung Won Jin, Chang Hyun Choi, Dae Seong Kim, Dong Sub Lim, Seung-Taik Seo, Kwon Il Byun, Myung-Woo Jeong, Il Yun |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 20 (2011) nr. 6 pagina's 1705-1711 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
The Korean Society of Food Science and Technology, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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