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                                       Details for article 24 of 40 found articles
 
 
  Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly software
 
 
Title: Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly software
Author: Ding, Tian
Wang, Jun
Oh, Deog-Hwan
Appeared in: Food science and biotechnology
Paging: Volume 20 (2011) nr. 6 pages 1593-1597
Year: 2011
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 40 found articles
 
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