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Journal description
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Details for article 40 of 40 found articles
| Title: |
Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview |
| Author: |
Li, Yong-Xin Kim, Se-Kwon |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 6 pages 1461-1466 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 40 found articles
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