| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
|
Husnayain, Naila
|
|
|
18 |
6 |
p. 5532-5548
|
artikel
|
| 2 |
Advancement in the Synthesis and Nanocomposite Formation of Upconversion Nanomaterials in the Fluorescence Detection of Food Contaminants
|
Zhang, Daohong
|
|
|
18 |
6 |
p. 4923-4946
|
artikel
|
| 3 |
Advances in Wine Processing: Current Insights, Prospects, and Technological Interventions
|
Dewan, Aastha
|
|
|
18 |
6 |
p. 5058-5093
|
artikel
|
| 4 |
A Green Approach: Optimization of Ultrasound and Homogenization-Assisted Ethyl Acetate Extraction of Cottonseed Oil Using Natural Deep Eutectic Solvent as a Novel Co-solvent
|
Kalkan, Ezgi
|
|
|
18 |
6 |
p. 5782-5813
|
artikel
|
| 5 |
Analysis of Machine Learning Algorithms for the Computer Simulation of Moisture Sorption Isotherms of Coffee Beans
|
Collazos-Escobar, Gentil A.
|
|
|
18 |
6 |
p. 5419-5430
|
artikel
|
| 6 |
Application of Plasma-Activated Water on Lentil Seeds: Germination, Biochemical Changes, and Nutritional Quality Evaluation
|
Asefi, Narmela
|
|
|
18 |
6 |
p. 5196-5217
|
artikel
|
| 7 |
Bioactive Fucoidan-Based Three-Component Colloidal Particles for Food Safety
|
Galinskaitė, Aistė
|
|
|
18 |
6 |
p. 5621-5633
|
artikel
|
| 8 |
Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery
|
Akay, Kamile Bayrak
|
|
|
18 |
6 |
p. 5549-5571
|
artikel
|
| 9 |
Changes in Mung Bean Protein Structure and Functionality After Freeze-Thaw Treatment and Addition of Vitexin-Loaded Phytosome Nanoparticles
|
Phuangjit, Uraiwun
|
|
|
18 |
6 |
p. 5318-5331
|
artikel
|
| 10 |
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
|
Vasiliauskaite, Agne
|
|
|
18 |
6 |
p. 5332-5345
|
artikel
|
| 11 |
Characterization of Screw-Based 3D Food Printing Based on Tensile Strength of Paste-Type Food Inks
|
Kozu, Hiroyuki
|
|
|
18 |
6 |
p. 5146-5163
|
artikel
|
| 12 |
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
|
Sapna,
|
|
|
18 |
6 |
p. 4975-5009
|
artikel
|
| 13 |
Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese
|
Rossi, Letícia Elisa
|
|
|
18 |
6 |
p. 5479-5496
|
artikel
|
| 14 |
Data Fusion Strategy for Nondestructive Detection of Aflatoxin B1 Content in Single Maize Kernel Using Dual-Wavelength Laser-Induced Fluorescence Hyperspectral Imaging
|
Yao, Xueying
|
|
|
18 |
6 |
p. 5445-5461
|
artikel
|
| 15 |
Determination of the Shelf Life of High-Oleic Fried Peanuts Prepared by the ‘Deep-Fried Process’ with the Addition of Humulus lupulus or Origanum vulgare Oil in the Frying Oil
|
Juncos, Nicolle Stefani
|
|
|
18 |
6 |
p. 5261-5277
|
artikel
|
| 16 |
Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying
|
de Freitas Ortega, Nailene
|
|
|
18 |
6 |
p. 5233-5248
|
artikel
|
| 17 |
Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-Starch-Based Film: A Promising Alternative for Active Packaging
|
Ramirez-Álvarez, Milanyela
|
|
|
18 |
6 |
p. 5431-5444
|
artikel
|
| 18 |
Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions
|
Petelin, Raúl
|
|
|
18 |
6 |
p. 5278-5293
|
artikel
|
| 19 |
Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
|
Ozogul, Yesim
|
|
|
18 |
6 |
p. 5377-5387
|
artikel
|
| 20 |
Enhancement of Monascus Pigments Stability by Sodium Alginate and its Mechanism of Action
|
Liu, Chun
|
|
|
18 |
6 |
p. 5722-5735
|
artikel
|
| 21 |
Enhancing the Structure, Optical, and Antimicrobial Advancements of Starch/Chitosan Blend Through Green-Synthesized SeO2 Nanoparticles and Their Application for Ras Cheese Packaging
|
Ibrahim, Ibrahim M.
|
|
|
18 |
6 |
p. 5572-5588
|
artikel
|
| 22 |
Evolution of Physicochemical and Toxicological Properties During Aqueous Exposition of the Nanoparticulated Food Colours E-174 and E-172: Study in Caenorhabditis elegans
|
Furones, Samuel
|
|
|
18 |
6 |
p. 5346-5362
|
artikel
|
| 23 |
Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying
|
Luo, Jingwen
|
|
|
18 |
6 |
p. 5589-5604
|
artikel
|
| 24 |
Extraction of Stable Antioxidant Compounds from Banana Inflorescences Using Eco-friendly Methods
|
de Sousa, Carolina Castro
|
|
|
18 |
6 |
p. 5814-5833
|
artikel
|
| 25 |
Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material
|
Frangopoulos, Theofilos
|
|
|
18 |
6 |
p. 5164-5179
|
artikel
|
| 26 |
Force Sensing and Force Control of Flexible Gripper with Integrated Flexible Strain and Tactile Sensors for Strawberry Non-Destructive Gripping and Freshness Grading
|
Zhang, Junchang
|
|
|
18 |
6 |
p. 5700-5721
|
artikel
|
| 27 |
Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction
|
Elmas, Ervanur
|
|
|
18 |
6 |
p. 5388-5406
|
artikel
|
| 28 |
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation
|
Oliveira, Tainara Santos
|
|
|
18 |
6 |
p. 5654-5671
|
artikel
|
| 29 |
Impact of Low Humidity on Suppressing Stem-End Rot in Avocado During Ripening
|
Lembono, Yoan Felanny
|
|
|
18 |
6 |
p. 5407-5418
|
artikel
|
| 30 |
Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties
|
Ferrero, Lorenzo
|
|
|
18 |
6 |
p. 5767-5781
|
artikel
|
| 31 |
Insights Into Oxygen-Plasma-Bubble Inactivation of Escherichia coli in Apple Juice
|
Ju, Siyao
|
|
|
18 |
6 |
p. 5672-5682
|
artikel
|
| 32 |
Investigating Changes in the Physicochemical and Structural–Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System
|
Bao, Meng-xiao
|
|
|
18 |
6 |
p. 5218-5232
|
artikel
|
| 33 |
LED Light-Pipe Hyperspectral Technology for Visualizing Apple Quality
|
Song, Jia-Yong
|
|
|
18 |
6 |
p. 5294-5302
|
artikel
|
| 34 |
Near-Infrared Spectroscopy Combined with Multivariate Analysis for the Geographical Origin Traceability of New Zealand Hops
|
Fanning, Emily
|
|
|
18 |
6 |
p. 5363-5376
|
artikel
|
| 35 |
Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
|
Maag, Patricia
|
|
|
18 |
6 |
p. 5510-5531
|
artikel
|
| 36 |
Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook
|
Pandiselvam, Ravi
|
|
|
18 |
6 |
p. 5038-5057
|
artikel
|
| 37 |
Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions
|
Rudke, Carla Roana Monteiro
|
|
|
18 |
6 |
p. 5180-5195
|
artikel
|
| 38 |
Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain
|
Okur, Hatice H.
|
|
|
18 |
6 |
p. 5736-5748
|
artikel
|
| 39 |
Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers
|
Mendez-Sanchez, Carmen
|
|
|
18 |
6 |
p. 5303-5317
|
artikel
|
| 40 |
Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage
|
Cetinkaya, Turgay
|
|
|
18 |
6 |
p. 5462-5478
|
artikel
|
| 41 |
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
|
Ali, Muhammad Qasim
|
|
|
18 |
6 |
p. 4947-4974
|
artikel
|
| 42 |
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
|
Zhao, Minghui
|
|
|
18 |
6 |
p. 5497-5509
|
artikel
|
| 43 |
The Effect of Freezing and Thawing on Mozzarella Cheese: Insights from Industrial-Scale Experiments and Mathematical and Digital Analysis
|
Golzarijalal, Mohammad
|
|
|
18 |
6 |
p. 5634-5653
|
artikel
|
| 44 |
The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems
|
Günal-Köroğlu, Deniz
|
|
|
18 |
6 |
p. 5094-5116
|
artikel
|
| 45 |
The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries
|
Alnıak, Nesrin Yumak
|
|
|
18 |
6 |
p. 5683-5699
|
artikel
|
| 46 |
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
|
Rashvand, Mahdi
|
|
|
18 |
6 |
p. 5117-5145
|
artikel
|
| 47 |
Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production
|
John, Sandesh
|
|
|
18 |
6 |
p. 5605-5620
|
artikel
|
| 48 |
Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends
|
Abedi-Firoozjah, Reza
|
|
|
18 |
6 |
p. 5010-5037
|
artikel
|
| 49 |
UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor
|
Arcos-Limiñana, Víctor
|
|
|
18 |
6 |
p. 5249-5260
|
artikel
|
| 50 |
Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process
|
Sergiacomo, Alessio
|
|
|
18 |
6 |
p. 5749-5766
|
artikel
|
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