Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Titel:
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Auteur:
Vasiliauskaite, Agne Aleksandrovas, Elvidas Martins, Joana T. Vieira, Jorge M. Vicente, Antonio A. Radenkovs, Vitalijs Rud, Ida Malakauskas, Mindaugas Serniene, Loreta