|
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation |
|
|
|
Titel: |
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation |
Auteur: |
Oliveira, Tainara Santos de Castro Almeida, Rogeria Comastri Pegg, Ronald Bruce Assunção, Larissa Santos Passos, Rafael Sepúlveda Fonsêca Trevisan Alves, Agnes Sophia Braga Cavalheiro, Carlos Pasqualin Nunes, Itaciara Larroza de Souza, Carolina Oliveira Machado, Bruna Aparecida Souza Ribeiro, Camila Duarte Ferreira |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 18 () nr. 6 pagina's 5654-5671 |
Jaar: |
2025-03-03 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|