| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative in vitro study of Pb tolerance in three sugarcane (Saccharum officinarum L.) genotypes
|
Saleem, Yasmeen
|
|
|
15 |
C |
p.
|
artikel
|
| 2 |
A comparative study of state-of-the-art deep learning architectures for rice grain classification
|
Farahnakian, Farshad
|
|
|
15 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
|
Akter, Tanjima
|
|
|
15 |
C |
p.
|
artikel
|
| 4 |
A low-cost centralized IoT ecosystem for enhancing oyster mushroom cultivation
|
Guragain, Deepesh Prakash
|
|
|
15 |
C |
p.
|
artikel
|
| 5 |
A methodical analysis of deep learning techniques for detecting Indian lentils
|
Naik, Nabin Kumar
|
|
|
15 |
C |
p.
|
artikel
|
| 6 |
A mini-review on the burden of antimicrobial resistance and its regulation across one health sectors in India
|
Singh, Vijay Pal
|
|
|
15 |
C |
p.
|
artikel
|
| 7 |
Analyzing consumer trends in functional foods: A cluster analysis approach
|
Sgroi, Filippo
|
|
|
15 |
C |
p.
|
artikel
|
| 8 |
Analyzing gender gap in agricultural productivity: Evidence from Ethiopia
|
Abdisa, Takele
|
|
|
15 |
C |
p.
|
artikel
|
| 9 |
Application of gas chromatography-stable isotope mass spectrometry to determine the oxygen isotope ratio of water in concentrated fruit juice
|
Huang, Yulong
|
|
|
15 |
C |
p.
|
artikel
|
| 10 |
Application of precision agriculture technologies in Central Europe-review
|
Petrović, Bojana
|
|
|
15 |
C |
p.
|
artikel
|
| 11 |
Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley
|
Pahlavani, Maryam
|
|
|
15 |
C |
p.
|
artikel
|
| 12 |
Applications of insect nutrition resources in animal production
|
Zou, Xu
|
|
|
15 |
C |
p.
|
artikel
|
| 13 |
A review on hospital food waste quantification, management and assessment strategies in the eastern Mediterranean region
|
Hoteit, Maha
|
|
|
15 |
C |
p.
|
artikel
|
| 14 |
A Ricardian analysis of the economic impacts of climate change on agricultural production in the low-income agrarian economy: Estimates from Malawi's 2010–2019 LSMS longitudinal data
|
Mulagha-Maganga, Assa
|
|
|
15 |
C |
p.
|
artikel
|
| 15 |
Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies
|
Farhan, Muhammad
|
|
|
15 |
C |
p.
|
artikel
|
| 16 |
Bioactive ingredients in foods
|
Ullah, Hammad
|
|
|
15 |
C |
p.
|
artikel
|
| 17 |
Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation
|
Patel, Harshvardhan
|
|
|
15 |
C |
p.
|
artikel
|
| 18 |
Cellular metabolomics: From sample preparation to high-throughput data analysis
|
Zhao, Yang
|
|
|
15 |
C |
p.
|
artikel
|
| 19 |
Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging
|
Lee, In Young
|
|
|
15 |
C |
p.
|
artikel
|
| 20 |
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
|
Alam, Mahfujul
|
|
|
15 |
C |
p.
|
artikel
|
| 21 |
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
|
Bhatia, Saurabh
|
|
|
15 |
C |
p.
|
artikel
|
| 22 |
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
|
Hamsar, Mohd Nurhadi
|
|
|
15 |
C |
p.
|
artikel
|
| 23 |
Combined application of farmyard manure and NPSB fertilizer rates determination for the optimal tuber yield of potato in Ethiopia
|
Bilate Daemo, Berhanu
|
|
|
15 |
C |
p.
|
artikel
|
| 24 |
Comparative efficacy of wheat-straw biochar and chicken-waste compost on cadmium contaminated soil remediation, reducing cadmium bioavailability and enhancing wheat performance under cadmium stress
|
Rahim, Hafeez Ur
|
|
|
15 |
C |
p.
|
artikel
|
| 25 |
Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food
|
Akhtar, Saamir
|
|
|
15 |
C |
p.
|
artikel
|
| 26 |
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
|
Kundu, Ruth Naliaka
|
|
|
15 |
C |
p.
|
artikel
|
| 27 |
Deep Learning based flower detection and counting in highly populated images: A peach grove case study
|
Estrada, Juan Sebastian
|
|
|
15 |
C |
p.
|
artikel
|
| 28 |
Determinants of agricultural knowledge and information usage to achieve SDGs: Misrak Badawacho district, Southern Ethiopia
|
Maldayo, Elias
|
|
|
15 |
C |
p.
|
artikel
|
| 29 |
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
|
Giacomuzzo, Beatrice
|
|
|
15 |
C |
p.
|
artikel
|
| 30 |
Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender
|
Manzoor, Sana
|
|
|
15 |
C |
p.
|
artikel
|
| 31 |
Development of an electrode immunosensor using carbon nanofibres-gold nanoparticles-mercaptopropionic acid-polyethylenimine for chicken liver containing colistin
|
Kumar, Harsh
|
|
|
15 |
C |
p.
|
artikel
|
| 32 |
d-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification
|
Chiu, Chien-Shan
|
|
|
15 |
C |
p.
|
artikel
|
| 33 |
Do common agricultural policy subsidies matter for the market-environment trade off? An evaluation of R&D objectives and decisions across farmers
|
Quiroga, Sonia
|
|
|
15 |
C |
p.
|
artikel
|
| 34 |
Dynamic analysis of Caribbean food import demand
|
Forgenie, David
|
|
|
15 |
C |
p.
|
artikel
|
| 35 |
Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition
|
Vennam, Ranadheer Reddy
|
|
|
15 |
C |
p.
|
artikel
|
| 36 |
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches
|
Allegra, Alessio
|
|
|
15 |
C |
p.
|
artikel
|
| 37 |
Effect of chromium and cations concentration on stress enzymes in spinach crop grown under vertisol of central India
|
Dotaniya, M.L.
|
|
|
15 |
C |
p.
|
artikel
|
| 38 |
Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters
|
Beye, Ngoné Fall
|
|
|
15 |
C |
p.
|
artikel
|
| 39 |
Effect of heating and Re-heating on physico-chemical properties of rice bran oil and soybean oil
|
Siddiqua, Tahera
|
|
|
15 |
C |
p.
|
artikel
|
| 40 |
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
|
Halavach, Tatsiana M.
|
|
|
15 |
C |
p.
|
artikel
|
| 41 |
Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice
|
Sonsomboonsuk, Saksit
|
|
|
15 |
C |
p.
|
artikel
|
| 42 |
Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins
|
Gazit, Yoav
|
|
|
15 |
C |
p.
|
artikel
|
| 43 |
Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity
|
Yoon, Da Hye
|
|
|
15 |
C |
p.
|
artikel
|
| 44 |
Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets
|
Kundu, Ayan
|
|
|
15 |
C |
p.
|
artikel
|
| 45 |
Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging
|
Nieto-Villegas, R.
|
|
|
15 |
C |
p.
|
artikel
|
| 46 |
Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets
|
Guo, Tzu-Hsiu
|
|
|
15 |
C |
p.
|
artikel
|
| 47 |
Electrical conductivity of nutrient solutions affects the growth, nutrient levels, and content and composition of essential oils of Acmella oleracea (L.) R. K. Jansen from southeastern Brazil
|
Carmo, Alex Paulo Martins do
|
|
|
15 |
C |
p.
|
artikel
|
| 48 |
Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults
|
Nagy, László Bendegúz
|
|
|
15 |
C |
p.
|
artikel
|
| 49 |
Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion
|
Kong, Xiaoqi
|
|
|
15 |
C |
p.
|
artikel
|
| 50 |
Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
|
Rahmadani, Mardiah
|
|
|
15 |
C |
p.
|
artikel
|
| 51 |
Enzymatic treatment of pineapple pomace and its application into fiber-rich biscuit making
|
Nguyen, Thi Thuy An
|
|
|
15 |
C |
p.
|
artikel
|
| 52 |
Evaluation of different insecticides against Liriomyza sativae (Diptera: Agromyzidae) on cucumber plants
|
Singh Yadav, Shubh Pravat
|
|
|
15 |
C |
p.
|
artikel
|
| 53 |
Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision system
|
Al-Dairi, Mai
|
|
|
15 |
C |
p.
|
artikel
|
| 54 |
Evaluation of rapeseed (Brassica napus L.) genotypes for tolerance to PEG (polyethylene glycol) induced drought at germination and early seedling growth
|
Bouchyoua, Abdelghani
|
|
|
15 |
C |
p.
|
artikel
|
| 55 |
Exploring flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties
|
Batool, Itrat
|
|
|
15 |
C |
p.
|
artikel
|
| 56 |
Exploring mechanisms of drought-tolerance and adaptation of selected sesame mutant lines
|
kouighat, Mohamed
|
|
|
15 |
C |
p.
|
artikel
|
| 57 |
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
|
Alasi, Sodiq Oladimeji
|
|
|
15 |
C |
p.
|
artikel
|
| 58 |
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
|
Sgroi, Filippo
|
|
|
15 |
C |
p.
|
artikel
|
| 59 |
Exploring the interaction effects between common bean cultivars and rhizobia inoculation on plant growth and yield
|
Horácio, Eduardo Hélder
|
|
|
15 |
C |
p.
|
artikel
|
| 60 |
Exploring the nexus between health status, technical efficiency, and welfare of small-scale cereal farmers in Tanzania: A stochastic frontier analysis
|
Kitole, Felician Andrew
|
|
|
15 |
C |
p.
|
artikel
|
| 61 |
Exploring the potential of black soldier fly larvae oil: Supercritical CO2 extraction, physicochemical analysis, antioxidant properties, shelf life, and keratinocyte growth inhibition
|
Muangrat, Rattana
|
|
|
15 |
C |
p.
|
artikel
|
| 62 |
Factorial effects contributing to food security in Mexico during COVID-19 context
|
de Haro Mota, Rebeca
|
|
|
15 |
C |
p.
|
artikel
|
| 63 |
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
|
Khalid, Samran
|
|
|
15 |
C |
p.
|
artikel
|
| 64 |
Few-shot learning convolutional neural network for primitive indian paddy grain identification using 2D-DWT injection and grey wolf optimizer algorithm
|
Naik, Nabin Kumar
|
|
|
15 |
C |
p.
|
artikel
|
| 65 |
Few shot learning for avocado maturity determination from microwave images
|
Ahmed, Muhammad
|
|
|
15 |
C |
p.
|
artikel
|
| 66 |
Food insecurity in East Africa: An integrated strategy to address climate change impact and violence conflict
|
Bedasa, Yadeta
|
|
|
15 |
C |
p.
|
artikel
|
| 67 |
Foreign direct investment and agricultural output nexus in Bangladesh: An autoregressive distributed lag approach
|
Rahman, Mohammad Chhiddikur
|
|
|
15 |
C |
p.
|
artikel
|
| 68 |
Formulation, physicochemical, sensory, bioactive properties, and microbiological safety assessment of aged traditional “bekleu” (Balanites aegyptiaca) wine
|
Bayoï, James Ronald
|
|
|
15 |
C |
p.
|
artikel
|
| 69 |
Four decades of research on rice intercropping: A bibliometric analysis
|
Shahidullah, S.M.
|
|
|
15 |
C |
p.
|
artikel
|
| 70 |
Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology
|
Pramana, Yanuar Sigit
|
|
|
15 |
C |
p.
|
artikel
|
| 71 |
Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments
|
Tlahig, Samir
|
|
|
15 |
C |
p.
|
artikel
|
| 72 |
6-Gingerol, an ingredient of Zingiber officinale, abrogates lipopolysaccharide-induced cardiomyocyte injury by reducing oxidative stress and inflammation
|
Hosseini, Azar
|
|
|
15 |
C |
p.
|
artikel
|
| 73 |
Grazing effect on different forage species in yield of soybean-pasture succession
|
Leal, Vanessa Nunes
|
|
|
15 |
C |
p.
|
artikel
|
| 74 |
Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values
|
Maneeboon, Thanapoom
|
|
|
15 |
C |
p.
|
artikel
|
| 75 |
High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)
|
Rios-Corripio, Gabriela
|
|
|
15 |
C |
p.
|
artikel
|
| 76 |
Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology
|
Paramitasari, Derina
|
|
|
15 |
C |
p.
|
artikel
|
| 77 |
Impact of silicon-enriched plant biostimulant treatment on shelf-life of baby spinach (Spinacia oleracea) crops
|
Giordano, Francesco S.
|
|
|
15 |
C |
p.
|
artikel
|
| 78 |
Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk
|
Mirsalami, Seyed Mehrdad
|
|
|
15 |
C |
p.
|
artikel
|
| 79 |
Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review
|
Ali, Murtaza
|
|
|
15 |
C |
p.
|
artikel
|
| 80 |
Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize
|
Akhtaruzzaman, Md.
|
|
|
15 |
C |
p.
|
artikel
|
| 81 |
Impacts of urbanization on food security in Ethiopia. A review with empirical evidence
|
Abebe, Mekonen Getachew
|
|
|
15 |
C |
p.
|
artikel
|
| 82 |
Innovative coffee filter cups enhance pour-over coffee quality while providing bioactive benefits - Challenges and opportunities
|
Lin, Yu-Wen
|
|
|
15 |
C |
p.
|
artikel
|
| 83 |
Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development
|
Charlebois, Sylvain
|
|
|
15 |
C |
p.
|
artikel
|
| 84 |
Invasive alien plant species (Banmara): Investigating its invasive potential, ecological consequences on biodiversity, and management strategies
|
Singh Yadav, Shubh Pravat
|
|
|
15 |
C |
p.
|
artikel
|
| 85 |
Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties
|
Bayat, Faezeh
|
|
|
15 |
C |
p.
|
artikel
|
| 86 |
Investigation report of food safety practice and its determinant among food handlers employed in food establishments in Ethiopia Ambo town
|
Abdisa, Yosan
|
|
|
15 |
C |
p.
|
artikel
|
| 87 |
LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
|
Varaldo, Alice
|
|
|
15 |
C |
p.
|
artikel
|
| 88 |
Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)
|
Tchamani Piame, Laverdure
|
|
|
15 |
C |
p.
|
artikel
|
| 89 |
Memory based neural network for cumin price forecasting in Gujarat, India
|
Harshith, N.
|
|
|
15 |
C |
p.
|
artikel
|
| 90 |
Micro-algae: Revolutionizing food production for a healthy and sustainable future
|
Naik, Bindu
|
|
|
15 |
C |
p.
|
artikel
|
| 91 |
Microwave- and Ultrasound-Assisted Extraction of Pectin Yield and Physicochemical Properties from Lemon Peel
|
Pei, Chung Cheng
|
|
|
15 |
C |
p.
|
artikel
|
| 92 |
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours
|
Lau, Siew Wen
|
|
|
15 |
C |
p.
|
artikel
|
| 93 |
Moth bean and tepary bean as green nitrogen sources in intensive winter wheat cropping systems
|
Singh, Hardeep
|
|
|
15 |
C |
p.
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artikel
|
| 94 |
Mulching to improve sweet potato production
|
Sapakhova, Zagipa
|
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|
15 |
C |
p.
|
artikel
|
| 95 |
Multi-algorithmic approach for detecting outliers in cattle intake data
|
Jung, Jae-Min
|
|
|
15 |
C |
p.
|
artikel
|
| 96 |
Nano-enhanced growth and resilience strategies for Pomegranate cv. Wonderful: Unveiling the impact of zinc and boron nanoparticles on fruit quality and abiotic stress management
|
Abd El-wahed, Abd El-wahed N.
|
|
|
15 |
C |
p.
|
artikel
|
| 97 |
Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailability
|
El Houssni, Imane
|
|
|
15 |
C |
p.
|
artikel
|
| 98 |
Nutritional and anti-nutritional composition of anchote (Coccinia abyssinica ((Lam.) Cogn.) accessions in Ethiopia
|
Gebeyehu, Hailu Reta
|
|
|
15 |
C |
p.
|
artikel
|
| 99 |
Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh
|
Al Mamun, Md. Zia Uddin
|
|
|
15 |
C |
p.
|
artikel
|
| 100 |
Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products
|
Sowdhanya, D.
|
|
|
15 |
C |
p.
|
artikel
|
| 101 |
Nutritional value and mineral content analysis of selected landrace barley (Hordeum vulgare L) varieties grown in highland area of Wolaita zone, Ethiopia
|
Wotango, Esayas Mena
|
|
|
15 |
C |
p.
|
artikel
|
| 102 |
Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties
|
Bakhsh, Allah
|
|
|
15 |
C |
p.
|
artikel
|
| 103 |
Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production
|
Olugbuyi, Ayo
|
|
|
15 |
C |
p.
|
artikel
|
| 104 |
Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system
|
Alneyadi, K.S.S.
|
|
|
15 |
C |
p.
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artikel
|
| 105 |
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria
|
Brugnoli, Marcello
|
|
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15 |
C |
p.
|
artikel
|
| 106 |
Peanut (Arachis hypogea) accessions differentially accumulate aflatoxins upon challenge by Aspergillus flavus: Implications for aflatoxin mitigation
|
Salano, Elsie Nyangweso
|
|
|
15 |
C |
p.
|
artikel
|
| 107 |
Pea protein and starch: Functional properties and applications in edible films
|
Farshi, Parastou
|
|
|
15 |
C |
p.
|
artikel
|
| 108 |
Perspectives on sustainable food production system: Characteristics and green technologies
|
Qu, Bai
|
|
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15 |
C |
p.
|
artikel
|
| 109 |
Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)
|
Osei Tutu, Crossby
|
|
|
15 |
C |
p.
|
artikel
|
| 110 |
Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction
|
Chanmangkang, Sagun
|
|
|
15 |
C |
p.
|
artikel
|
| 111 |
Physicochemical and technofunctional properties of high Andean native potato starch
|
Choque-Quispe, David
|
|
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Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing
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Plant-based protein modification strategies towards challenges
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Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review
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Precision agricultural technology for advanced monitoring of maize yield under different fertilization and irrigation regimes: A case study in Eastern Hungary (Debrecen)
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Széles, Adrienn
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Preparation and characterization of ultrasound-assisted nanoemulsions containing natural oil for anti-aging effect
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Purple pitanga extract and loaded liposomes effects in a tumorous Caenorhabditis elegans model
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Quantifying the sensitivity of maize production to long-term trends in fertilization and regional climate in China
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Huang, Na
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Quinoa growth and yield, soil water dynamics, root growth, and water use indicators in response to deficit irrigation and planting methods
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Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions
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Konfo, Tétédé Rodrigue Christian
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Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
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Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
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Akhi, Alkatuzzakia
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Revisiting the role of sulfur in crop production: A narrative review
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Revolutionizing Mushroom Identification: Improving efficiency with ultrasound-assisted frozen sample analysis and deep learning techniques
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Sanitary condition and hygienic practice of street food vendors in selected towns of Ethiopia: A cross-sectional study addressing public health concern
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Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin
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Anihouvi, Dona Gildas Hippolyte
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Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates
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Tsopbeng Tsopzong, Alex Blairio
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Seed priming attenuates the impact of salt stress and enhances lettuce yields
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Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols
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Selfing revealed potential for higher yield performance than backcrossing among tomato segregating populations of Solanum lycopersicum × S. pimpinellifolium crosses under tropical humid climate
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Ene, Chikezie Onuora
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Spatial Prediction of Soil Micronutrients using Supervised Self-Organizing Maps
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Spillover effects of food and nutrition security interventions on non-treated population: Evidence from Madagascar
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Sileshi, Million
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Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules
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Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries
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Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction
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The concentration of pesticide residues in vegetables: A systematic review and meta-analyses
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The impact of watershed on household food security: A comparative analysis
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The level of food insecurity among urban households in southern Ethiopia: A multi-index-based assessment
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The mixture of Ganoderma lucidum and Cordyceps militaris: Chemical composition and protective effect against oxidative stress
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Understanding demand for broken rice and its potential food security implications in Colombia
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Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils
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Unlocking the anti-aging ingredients of Sacha inchi husk through ultrasound-assisted extraction: Response surface methodology and comprehensive analytical approach
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Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
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Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation
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Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations
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Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes
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Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction
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Variability and determinants of secondary metabolite profiles in cranberry (Vaccinium macrocarpon) from Wisconsin and New Jersey
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Vision-based strawberry classification using generalized and robust deep networks
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Welfare effects from food price shocks and land constraints in Niger
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