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Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology |
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Titel: |
Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology |
Auteur: |
Paramitasari, Derina Musa, Musa Putra, Okta Nama Suparman, Suparman Pramana, Yanuar Sigit Elisa, Sarah Hidayat, Taufik Tjahjono, Agus Eko Meidiawati, Dyah Primarini Pudjianto, Karjawan Supriyanti, Arni |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 15 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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