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                                       Details for article 109 of 151 found articles
 
 
  Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)
 
 
Title: Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)
Author: Osei Tutu, Crossby
Amissah, Joris Gerald Niilante
Amissah, Jacqueline Naalamle
Akonor, Paa Toah
Budu, Agnes Simpson
Saalia, Firibu Kwesi
Appeared in: Journal of agriculture and food research
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 109 of 151 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands