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Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols |
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Titel: |
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols |
Auteur: |
Viola, Enrico Garofalo, Giuliana Busetta, Gabriele Supper, Maria Alfonzo, Antonio Tolone, Marco Francesca, Nicola Moschetti, Giancarlo Sottile, Francesco Gaglio, Raimondo Settanni, Luca |
Verschenen in: |
Journal of agriculture and food research |
Paginering: |
Jaargang 15 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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