Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
Titel:
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
Auteur:
Alam, Mahfujul Hasan, Mir Meahadi Debnath, Mrinal Kanti Alam, Asraful Zahid, Md Ashrafuzzaman Alim, Md Abdul Rahman, Md Nannur Molla, Mohammad Mainuddin Khan, Moshfequa Rahman Biswas, Mrityunjoy