| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system
|
Ghimire, Arjun
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|
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148 |
C |
p. 392-399
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artikel
|
| 2 |
Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation
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Sharma, Madhu
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148 |
C |
p. 507-518
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artikel
|
| 3 |
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits
|
Dayeh, Noura
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148 |
C |
p. 428-435
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artikel
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| 4 |
Alkaline treatment for targeted lignin breakdown in rice straw: Maximizing phenolic content and product characterization
|
Kaur, Harmeet
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148 |
C |
p. 478-490
|
artikel
|
| 5 |
An innovative approach in oat milk production: Ohmic heating
|
Ak, Ferit
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148 |
C |
p. 421-427
|
artikel
|
| 6 |
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application
|
Ormazábal, Enzo
|
|
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148 |
C |
p. 123-135
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artikel
|
| 7 |
Application of UV-A and blue light emitting diodes within the range of 320–480 nm on quality and shelf-life extension of food products
|
Tadesse, Eskindir Endalew
|
|
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148 |
C |
p. 436-455
|
artikel
|
| 8 |
Assessment of a beeswax-packed domestic solar dryer for sustainable bitter gourd drying: An experimental study
|
Shimpy,
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|
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148 |
C |
p. 72-87
|
artikel
|
| 9 |
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointestinal survival
|
Küçükgöz, Kübra
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148 |
C |
p. 519-526
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artikel
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| 10 |
Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products
|
Grisales-Mejía, Juan Felipe
|
|
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148 |
C |
p. 154-164
|
artikel
|
| 11 |
Carbon footprint analysis of sugar production in Poland
|
Wróbel-Jędrzejewska, Magdalena
|
|
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148 |
C |
p. 88-94
|
artikel
|
| 12 |
CcCHIL, a type IV chalcone isomerase that can improve (2S)-naringenin production in Saccharomyces cerevisiae
|
Zhang, Sisheng
|
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|
148 |
C |
p. 229-239
|
artikel
|
| 13 |
Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids
|
Gonçalves, Igor Severo
|
|
|
148 |
C |
p. 95-107
|
artikel
|
| 14 |
Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying
|
Alvarez, Rudy
|
|
|
148 |
C |
p. 240-246
|
artikel
|
| 15 |
Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism
|
Liu, Lili
|
|
|
148 |
C |
p. 464-477
|
artikel
|
| 16 |
Contents
|
|
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|
148 |
C |
p. i-v
|
artikel
|
| 17 |
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach
|
D’ambrosio, Sergio
|
|
|
148 |
C |
p. 118-122
|
artikel
|
| 18 |
Determination of phenolics and proteins causing sediment formation in pomegranate juice using “Tannase+Lactonase” and “Protease”
|
Türkyılmaz, Meltem
|
|
|
148 |
C |
p. 365-376
|
artikel
|
| 19 |
Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein
|
Li, Hongjuan
|
|
|
148 |
C |
p. 108-117
|
artikel
|
| 20 |
Effect of dynamic high-pressure microfluidization and thermal processing on quality and volatile components of NFC tomato juice
|
Zhang, Zhiwei
|
|
|
148 |
C |
p. 176-186
|
artikel
|
| 21 |
Effect of flow patterns on recovery of invertases from Saccharomyces cerevisiae using polyethylene glycol/magnesium sulfate system in microchannels
|
Carvalho, Júlia Caroline Ribeiro de
|
|
|
148 |
C |
p. 1-10
|
artikel
|
| 22 |
Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans
|
Maciel, Filipe
|
|
|
148 |
C |
p. 43-51
|
artikel
|
| 23 |
Effect of production scale on the techno-economic viability and environmental life cycle analysis of lactic acid production in a sugarcane biorefinery
|
Brobbey, Mensah S.
|
|
|
148 |
C |
p. 269-284
|
artikel
|
| 24 |
Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds
|
Vidal - San Martín, Carla
|
|
|
148 |
C |
p. 587-601
|
artikel
|
| 25 |
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)
|
Pravallika, Kosana
|
|
|
148 |
C |
p. 377-391
|
artikel
|
| 26 |
Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment
|
Luo, Li
|
|
|
148 |
C |
p. 52-61
|
artikel
|
| 27 |
Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae
|
Borges, Larissa Lorrane Rodrigues
|
|
|
148 |
C |
p. 198-207
|
artikel
|
| 28 |
Experimental study and process modeling of vacuum batch rectification column for cinnamon essential oil fractionation
|
Do, Xuan Truong
|
|
|
148 |
C |
p. 400-409
|
artikel
|
| 29 |
Exploring solution composition and vacuum pulse effects in the osmotic processing of sole (Paralichthys sp.) fillets
|
Jimenez Lugo, Rolando J.
|
|
|
148 |
C |
p. 456-463
|
artikel
|
| 30 |
Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures
|
Davoudi, Samira
|
|
|
148 |
C |
p. 187-197
|
artikel
|
| 31 |
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation
|
Moonsamy, T.A.
|
|
|
148 |
C |
p. 31-42
|
artikel
|
| 32 |
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties
|
Mutlu, Ceren
|
|
|
148 |
C |
p. 559-567
|
artikel
|
| 33 |
Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules
|
Zhang, Yating
|
|
|
148 |
C |
p. 330-340
|
artikel
|
| 34 |
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts
|
Idowu, Anthony Temitope
|
|
|
148 |
C |
p. 285-297
|
artikel
|
| 35 |
Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain
|
Moirangthem, Kamaljit
|
|
|
148 |
C |
p. 62-71
|
artikel
|
| 36 |
Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota)
|
De Laet, Elien
|
|
|
148 |
C |
p. 309-320
|
artikel
|
| 37 |
In-pack radio frequency heating of liquid whole egg: Effect of agitation on heating rate and uniformity
|
Cin, Mahir
|
|
|
148 |
C |
p. 247-254
|
artikel
|
| 38 |
In search of poly-3-hydroxybutyrate (PHB): A comprehensive review unveiling applications and progress in fostering a sustainable bio-circular economy
|
Najar, Ishfaq Nabi
|
|
|
148 |
C |
p. 11-30
|
artikel
|
| 39 |
Inside Front Cover
|
|
|
|
148 |
C |
p. IFC
|
artikel
|
| 40 |
Investigation of near infrared and Raman fibre optic process sensors for protein determination in milk protein concentrate
|
Pu, Yuanyuan
|
|
|
148 |
C |
p. 218-228
|
artikel
|
| 41 |
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization
|
Díaz-de-Cerio, Elixabet
|
|
|
148 |
C |
p. 321-329
|
artikel
|
| 42 |
Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context
|
Piyatilleke, Sajani
|
|
|
148 |
C |
p. 255-268
|
artikel
|
| 43 |
Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield
|
Bertan, Alessandra Suzin
|
|
|
148 |
C |
p. 208-217
|
artikel
|
| 44 |
Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk
|
Rasia, Thays Arpino
|
|
|
148 |
C |
p. 491-506
|
artikel
|
| 45 |
Non destructive qualification of bovine meat tenderness
|
Iaquinta, Sarah
|
|
|
148 |
C |
p. 136-140
|
artikel
|
| 46 |
Performance analysis of the activated sludge model number 1 in a two reactor cascade
|
Watt, S.D.
|
|
|
148 |
C |
p. 602-610
|
artikel
|
| 47 |
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities
|
Ahmed, Md Faruk
|
|
|
148 |
C |
p. 165-175
|
artikel
|
| 48 |
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization
|
Bajić, Aleksandra
|
|
|
148 |
C |
p. 547-558
|
artikel
|
| 49 |
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial
|
Nissen, Signe H.
|
|
|
148 |
C |
p. 353-364
|
artikel
|
| 50 |
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans
|
Hsieh, Kuan-Chen
|
|
|
148 |
C |
p. 538-546
|
artikel
|
| 51 |
Shell structure impacts Camellia oleifera fruit splitting during dehydration
|
Yang, Pei
|
|
|
148 |
C |
p. 298-308
|
artikel
|
| 52 |
Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation
|
Ferrari, Pier Francesco
|
|
|
148 |
C |
p. 611-618
|
artikel
|
| 53 |
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon
|
Li, Wenzheng
|
|
|
148 |
C |
p. 410-420
|
artikel
|
| 54 |
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites
|
Styaningrum, Putri
|
|
|
148 |
C |
p. 527-537
|
artikel
|
| 55 |
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues
|
Guimarães, Tiago
|
|
|
148 |
C |
p. 341-352
|
artikel
|
| 56 |
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling
|
Bordón, María Gabriela
|
|
|
148 |
C |
p. 568-586
|
artikel
|
| 57 |
Valorization of agro-industrial waste for pectinase production and its influence on circular economy
|
Kaul, Kanak
|
|
|
148 |
C |
p. 141-153
|
artikel
|
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