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Journal description
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Details for article 27 of 57 found articles
| Title: |
Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae |
| Author: |
Borges, Larissa Lorrane Rodrigues Freitas, Valdeir Viana Nascimento, Amanda Lais Alves Almeida Fernandes, Janaina Gonçalves Kobi, Hélia de Barros Eller, Monique Renon Barros, Frederico Augusto Ribeiro de de Souza, Luciana Ângelo Castro, Gabriel Abranches Dias de Carvalho, Arthur Figueira Bezerra, Jaqueline de Araújo Fernandes, Sergio Antonio Bressan, Gustavo Costa Martins, Evandro Campelo, Pedro Henrique Stringheta, Paulo César |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 148 () nr. C pages 198-207 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers (IChemE) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 57 found articles
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