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Journal description
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Details for article 36 of 57 found articles
| Title: |
Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota) |
| Author: |
De Laet, Elien Bernaerts, Tom Núñez Ares, José De Cock, Kim Goos, Peter Van Loey, Ann M. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 148 () nr. C pages 309-320 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers (IChemE) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 57 found articles
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