| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus
|
Yin, Liqing
|
|
|
174 |
C |
p.
|
artikel
|
| 2 |
An electric-field instrument for accelerated aging to improve flavor of Chinese Baijiu
|
Zhang, Wei
|
|
|
174 |
C |
p.
|
artikel
|
| 3 |
Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
|
Łepecka, Anna
|
|
|
174 |
C |
p.
|
artikel
|
| 4 |
Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation
|
Hwang, Hee-Jeong
|
|
|
174 |
C |
p.
|
artikel
|
| 5 |
Application of ohmic heating for accelerating Pacific whiting fish sauce fermentation
|
Kim, Hyung Joo
|
|
|
174 |
C |
p.
|
artikel
|
| 6 |
Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products
|
Puertas, Gema
|
|
|
174 |
C |
p.
|
artikel
|
| 7 |
Applications of various natural pigments to a plant-based meat analog
|
Ryu, Kum Kang
|
|
|
174 |
C |
p.
|
artikel
|
| 8 |
Assessment of the trace level metal ingredients that enhance the flavor and taste of traditionally crafted rice-based products
|
Jiang, Xiaofang
|
|
|
174 |
C |
p.
|
artikel
|
| 9 |
Bovine serum albumin plays an important role in the removal of acrylamide by Lactobacillus strains
|
Zhang, Xue
|
|
|
174 |
C |
p.
|
artikel
|
| 10 |
Burden of disease estimation based on Escherichia coli quantification in ready-to-eat meals served in Portuguese institutional canteens
|
Antunes, Leonor
|
|
|
174 |
C |
p.
|
artikel
|
| 11 |
Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage
|
Hu, Xianqiao
|
|
|
174 |
C |
p.
|
artikel
|
| 12 |
Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking
|
Liu, Pan-Pan
|
|
|
174 |
C |
p.
|
artikel
|
| 13 |
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace
|
Iobbi, Valeria
|
|
|
174 |
C |
p.
|
artikel
|
| 14 |
Characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis
|
Chen, Lu
|
|
|
174 |
C |
p.
|
artikel
|
| 15 |
Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification
|
Zhang, Dong
|
|
|
174 |
C |
p.
|
artikel
|
| 16 |
Comparative analysis of different grades of Tieguanyin oolong tea based on metabolomics and sensory evaluation
|
Zeng, Lin
|
|
|
174 |
C |
p.
|
artikel
|
| 17 |
Cryoprotective effect of collagen hydrolysates from squid skin on frozen shrimp and characterizations of its antifreeze peptides
|
Cao, Shaoqian
|
|
|
174 |
C |
p.
|
artikel
|
| 18 |
Determination and evaluation of whey protein content in matured cheese via liquid chromatography
|
von Oesen, Tobias
|
|
|
174 |
C |
p.
|
artikel
|
| 19 |
Development and characterization of the freeze-thaw and oxidative stability of edible rice bran wax-gelatin biphasic gels
|
Cho, Karin
|
|
|
174 |
C |
p.
|
artikel
|
| 20 |
Differential analysis and bioactivity identification of Neurospora crassa metabolites based on okara by widely-targeted metabolomics
|
Yao, Haiyan
|
|
|
174 |
C |
p.
|
artikel
|
| 21 |
Dihydromyricetin solid dispersion: Preparation, characterization, and preservative effects on sturgeon fillets stored at 4 °C
|
Xu, Hao
|
|
|
174 |
C |
p.
|
artikel
|
| 22 |
Effect of different arrangements of globe particles on radio frequency heating uniformity: Using black pepper as an example
|
Liu, Yu
|
|
|
174 |
C |
p.
|
artikel
|
| 23 |
Effect of jujube kernel powder addition on moisture absorption performance, color stability, texture properties and agglomeration characteristics of jujube powder
|
Xia, Xiaoxia
|
|
|
174 |
C |
p.
|
artikel
|
| 24 |
Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
|
Martínez-Zamora, Lorena
|
|
|
174 |
C |
p.
|
artikel
|
| 25 |
Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters
|
Kim, Jihoon
|
|
|
174 |
C |
p.
|
artikel
|
| 26 |
Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels
|
Man, Hui
|
|
|
174 |
C |
p.
|
artikel
|
| 27 |
Effects of extremely low frequency electromagnetic field at 50 Hz on myofibrillar protein from grass carp (Ctenopharyngodon idellus) during chilled storage at 4 °C
|
Mahato, Swati
|
|
|
174 |
C |
p.
|
artikel
|
| 28 |
Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus)
|
Mahato, Swati
|
|
|
174 |
C |
p.
|
artikel
|
| 29 |
Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough
|
Fang, Luping
|
|
|
174 |
C |
p.
|
artikel
|
| 30 |
Electrospun biopolymer material for antimicrobial function of fresh fruit and vegetables: Application perspective and challenges
|
Shi, Chong
|
|
|
174 |
C |
p.
|
artikel
|
| 31 |
Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient
|
Dopazo, Victor
|
|
|
174 |
C |
p.
|
artikel
|
| 32 |
Exogenous melatonin maintains postharvest quality in kiwiberry fruit by regulating sugar metabolism during cold storage
|
Zhang, Yunting
|
|
|
174 |
C |
p.
|
artikel
|
| 33 |
Exploring the mechanism of regulating the microbial community and metabolizing trait in Chinese Baijiu fermentation via Huizao
|
Tang, Qiuxiang
|
|
|
174 |
C |
p.
|
artikel
|
| 34 |
Hydrolyzed protein from Lupinus albus (INIA-Boroa variety) for the functional food industry: An example of partnership between farmers and academia
|
Oliveira, Patricia E.
|
|
|
174 |
C |
p.
|
artikel
|
| 35 |
Identification of heat-resistant Bacillus strains in peppers in Sichuan Province, China
|
Xue, Ruimin
|
|
|
174 |
C |
p.
|
artikel
|
| 36 |
Improving the active food packaging function of poly(lactic acid) film coated by poly(vinyl alcohol) based on proanthocyanidin functionalized layered clay
|
Wang, Chengyu
|
|
|
174 |
C |
p.
|
artikel
|
| 37 |
Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation
|
Hu, Shiqi
|
|
|
174 |
C |
p.
|
artikel
|
| 38 |
Investigation into the magnetic immobilization of lipase and its application in the synthesis of structured triacylglycerols
|
Peng, Yue
|
|
|
174 |
C |
p.
|
artikel
|
| 39 |
Lipases as cake batter improvers compared to a traditional emulsifier
|
Stemler, Charlotte Dorothea
|
|
|
174 |
C |
p.
|
artikel
|
| 40 |
Metabolic profiles, bioactive compounds and antioxidant activity of rosehips from Xinjiang, China
|
Sun, Yanlin
|
|
|
174 |
C |
p.
|
artikel
|
| 41 |
Prediction of growth/no growth status of previously unseen bacterial strain using Raman spectroscopy and machine learning
|
Yamamoto, Takashi
|
|
|
174 |
C |
p.
|
artikel
|
| 42 |
Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents
|
Zhang, Pengfei
|
|
|
174 |
C |
p.
|
artikel
|
| 43 |
Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners
|
Pepra-Ameyaw, Nana Baah
|
|
|
174 |
C |
p.
|
artikel
|
| 44 |
Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
|
Feng, Shucen
|
|
|
174 |
C |
p.
|
artikel
|
| 45 |
Processing quality and aroma characteristics of fresh noodles intermingled with large-leaf yellow tea powder
|
Wang, Zhuochen
|
|
|
174 |
C |
p.
|
artikel
|
| 46 |
Product development and X-Ray microtomography of a traditional white pan bread from plasma functionalized flour
|
Chaple, Sonal
|
|
|
174 |
C |
p.
|
artikel
|
| 47 |
Profiling of phenolic compounds in domestic and imported extra virgin olive oils in China by high performance liquid chromatography-electrochemical detection
|
Zhu, Zuoyi
|
|
|
174 |
C |
p.
|
artikel
|
| 48 |
Recovery of proteins from soybean oil-body wastewater at various pH levels and their structural and functional characterization
|
Song, Hanyu
|
|
|
174 |
C |
p.
|
artikel
|
| 49 |
Refining of Eucommia ulmoides Oliver derived wood vinegar for excellent preservation of the typical berries
|
Xue, Rui
|
|
|
174 |
C |
p.
|
artikel
|
| 50 |
Revealing and predicting the relationship between the molecular structure and antioxidant activity of flavonoids
|
Tao, Yaping
|
|
|
174 |
C |
p.
|
artikel
|
| 51 |
Self-assembling soy protein fibril aggregates: Characterization and impact on in vitro digestibility of potato starch
|
Zhang, Yuge
|
|
|
174 |
C |
p.
|
artikel
|
| 52 |
Sorption isotherm modelling of chilgoza pine nuts (Pinus gerardiana)
|
Nayab, Ahmad Khalid
|
|
|
174 |
C |
p.
|
artikel
|
| 53 |
Stability and bioaccessibility of α-tocopherol-enriched nanoemulsions containing different edible oils as carriers
|
Maldonado, Alba
|
|
|
174 |
C |
p.
|
artikel
|
| 54 |
Steady shear rheological properties, microstructure and stability of water in water emulsions made with basil seed gum and waxy corn starch or high pressure-treated waxy corn starch
|
Zamani, Zahra
|
|
|
174 |
C |
p.
|
artikel
|
| 55 |
Strain-specific barcode PCR and quantitative PCR assay for identification and enumeration of kimchi starter, Leuconostoc mesenteroides DRC1506
|
Kim, Seul-Ah
|
|
|
174 |
C |
p.
|
artikel
|
| 56 |
Structure-activity relationship of antioxidant polysaccharides from Salvia miltiorrhiza based on multiple fingerprint profiles and chemometrics analysis
|
Jing, Yongshuai
|
|
|
174 |
C |
p.
|
artikel
|
| 57 |
Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction
|
Jiang, Zhehui
|
|
|
174 |
C |
p.
|
artikel
|
| 58 |
The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage
|
Wang, Zhihui
|
|
|
174 |
C |
p.
|
artikel
|
| 59 |
Transcriptomic and metabolic analyses reveal differences in monoterpene profiles and the underlying molecular mechanisms in six grape varieties with different flavors
|
Xie, Sha
|
|
|
174 |
C |
p.
|
artikel
|
| 60 |
Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties
|
Vela, Antonio J.
|
|
|
174 |
C |
p.
|
artikel
|
| 61 |
Understanding the effect of different rehydration water temperatures on a novel vacuum sublimation-rehydration thawing method
|
Chen, Shanshan
|
|
|
174 |
C |
p.
|
artikel
|
| 62 |
Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
|
de Souza Cunha, Rebeka Correia
|
|
|
174 |
C |
p.
|
artikel
|
| 63 |
Wholegrain oat quality indicators for production of extruded snacks
|
Nikinmaa, Markus
|
|
|
174 |
C |
p.
|
artikel
|
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