Characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis
Titel:
Characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis
Auteur:
Chen, Lu Yan, Ruyu Zhao, Yahui Sun, Jinyuan Zhang, Yanyan Li, Hehe Zhao, Dongrui Wang, Bowen Ye, Xingqian Sun, Baoguo