Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification
Title:
Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification
Author:
Zhang, Dong Liu, Jiamin Ruan, Jinggang Jiang, Zhenju Gong, Fanyi Lei, Wenjing Wang, Xinyi Zhao, Jie Meng, Qingyang Xu, Min Tang, Jie Li, Hongjun