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Journal description
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Details for article 13 of 63 found articles
| Title: |
Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace |
| Author: |
Iobbi, Valeria Santoro, Valentina Maggi, Norbert Giacomini, Mauro Lanteri, Anna Paola Minuto, Giovanni Minuto, Andrea Fossa, Paola De Tommasi, Nunziatina Bisio, Angela Drava, Giuliana |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 174 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 63 found articles
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