| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A low-cost novel lateral flow nucleic acid assay (LFNAA) for yak milk authentication
|
Wang, Zhiying
|
|
|
122 |
C |
p.
|
artikel
|
| 2 |
Analysis of bacterial community dynamics in the manufacture process of lajiaojiang (red chili paste)
|
Niu, Chengtuo
|
|
|
122 |
C |
p.
|
artikel
|
| 3 |
A novel fat replacer composed by gelatin and soluble dietary fibers from black bean coats with its application in meatballs
|
Niu, Yuge
|
|
|
122 |
C |
p.
|
artikel
|
| 4 |
Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes
|
Quines-Lagmay, Venus C.
|
|
|
122 |
C |
p.
|
artikel
|
| 5 |
A sensitive colorimetric immunoassay based on poly(dopamine) modified magnetic nanoparticles for meat authentication
|
Seddaoui, Narjiss
|
|
|
122 |
C |
p.
|
artikel
|
| 6 |
Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou region
|
Lv, Xinran
|
|
|
122 |
C |
p.
|
artikel
|
| 7 |
Bio-control of Salmonella spp. in carrot salad and raw chicken skin using lytic bacteriophages
|
Kumar, Ramachandrappa Naveen
|
|
|
122 |
C |
p.
|
artikel
|
| 8 |
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
|
Caro, I.
|
|
|
122 |
C |
p.
|
artikel
|
| 9 |
Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan
|
NithyaBalaSundari, S.
|
|
|
122 |
C |
p.
|
artikel
|
| 10 |
Conformational and rheological changes of high-pressure processing treated rabbit myosin subfragments during heating
|
Xue, Zhao
|
|
|
122 |
C |
p.
|
artikel
|
| 11 |
Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive force
|
Cao, Yifang
|
|
|
122 |
C |
p.
|
artikel
|
| 12 |
Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
|
Zhou, Zijin
|
|
|
122 |
C |
p.
|
artikel
|
| 13 |
Delaying ripening of ‘Bartlett’ pears (Pyrus communis) during long-term simulated industrial cold storage: Mechanisms and validation of chitosan coatings with cellulose nanocrystals Pickering emulsions
|
Rosenbloom, Rachel A.
|
|
|
122 |
C |
p.
|
artikel
|
| 14 |
Development of a microencapsulated synbiotic product and its application in yoghurt
|
Li, Hongbo
|
|
|
122 |
C |
p.
|
artikel
|
| 15 |
Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhouses
|
Viana, Cibeli
|
|
|
122 |
C |
p.
|
artikel
|
| 16 |
Effect of buckwheat incorporation on batter fermentation, rheology, phenolic, amino acid composition and textural properties of idli
|
Kumari, Supriya
|
|
|
122 |
C |
p.
|
artikel
|
| 17 |
Effect of commercial starter cultures on the quality characteristics of fermented fish-chili paste
|
Hua, Qian
|
|
|
122 |
C |
p.
|
artikel
|
| 18 |
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
|
Lee, Kyo-Yeon
|
|
|
122 |
C |
p.
|
artikel
|
| 19 |
Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system
|
Fan, Hanzhi
|
|
|
122 |
C |
p.
|
artikel
|
| 20 |
Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages
|
de Carvalho, Francisco Allan L.
|
|
|
122 |
C |
p.
|
artikel
|
| 21 |
Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans
|
Polanowska, Katarzyna
|
|
|
122 |
C |
p.
|
artikel
|
| 22 |
Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation
|
Jeong, Do-Won
|
|
|
122 |
C |
p.
|
artikel
|
| 23 |
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
|
Wu, Caiyun
|
|
|
122 |
C |
p.
|
artikel
|
| 24 |
Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates
|
Hemker, Ashutosh Kumar
|
|
|
122 |
C |
p.
|
artikel
|
| 25 |
Evaluation of anti-quorum sensing and antimutagenic activity of 2,3-unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols
|
James Bound, D.
|
|
|
122 |
C |
p.
|
artikel
|
| 26 |
Evaluation of the contribution of trichomes to metabolite compositions of tea (Camellia sinensis) leaves and their products
|
Li, Jianlong
|
|
|
122 |
C |
p.
|
artikel
|
| 27 |
Exopolysaccharides production by Lactobacillus rhamnosus strains – Optimization of synthesis and extraction conditions
|
Oleksy-Sobczak, Magdalena
|
|
|
122 |
C |
p.
|
artikel
|
| 28 |
β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactis
|
Lee, Jong Min
|
|
|
122 |
C |
p.
|
artikel
|
| 29 |
Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties
|
Rahman, Md Jiaur
|
|
|
122 |
C |
p.
|
artikel
|
| 30 |
Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides
|
Pino-García, Raquel del
|
|
|
122 |
C |
p.
|
artikel
|
| 31 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
122 |
C |
p.
|
artikel
|
| 32 |
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
|
Chu, Yifu
|
|
|
122 |
C |
p.
|
artikel
|
| 33 |
Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study
|
Ooi, T.S.
|
|
|
122 |
C |
p.
|
artikel
|
| 34 |
Influence of the essential oil of Mentha spicata cv. Henanshixiang on sunflower oil during the deep-frying of Chinese Maye
|
Wang, Dongying
|
|
|
122 |
C |
p.
|
artikel
|
| 35 |
Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm
|
Cui, Haiying
|
|
|
122 |
C |
p.
|
artikel
|
| 36 |
Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics
|
Phuhongsung, Pattarapon
|
|
|
122 |
C |
p.
|
artikel
|
| 37 |
L-ascorbyl palmitate modify the crystallization behavior of palm oil: Mechanism and application
|
Meng, Xiaoyu
|
|
|
122 |
C |
p.
|
artikel
|
| 38 |
Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits
|
de Souza Mesquita, Leonardo M.
|
|
|
122 |
C |
p.
|
artikel
|
| 39 |
Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing
|
Phewpan, Apiniharn
|
|
|
122 |
C |
p.
|
artikel
|
| 40 |
NIR spectroscopy-multivariate analysis for rapid authentication, detection and quantification of common plant adulterants in saffron (Crocus sativus L.) stigmas
|
Shawky, Eman
|
|
|
122 |
C |
p.
|
artikel
|
| 41 |
Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content
|
Menis-Henrique, Michele Eliza Cortazzo
|
|
|
122 |
C |
p.
|
artikel
|
| 42 |
Plant-based natural saponins for Escherichia coli surface hygiene management
|
Fink, Rok
|
|
|
122 |
C |
p.
|
artikel
|
| 43 |
Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging
|
Xiao, Kunpeng
|
|
|
122 |
C |
p.
|
artikel
|
| 44 |
Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation
|
Zheng, Liufeng
|
|
|
122 |
C |
p.
|
artikel
|
| 45 |
Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature
|
Yılmaz, Fatih Mehmet
|
|
|
122 |
C |
p.
|
artikel
|
| 46 |
Quantification of shellfish Arginine kinases by double-enhanced immunoassay employing magnetic beads and gold nanoparticles as carrier
|
Fu, Linglin
|
|
|
122 |
C |
p.
|
artikel
|
| 47 |
Rapid determination of emulsion stability by rheology-based thermal loop test
|
Tekin, Zeynep Hazal
|
|
|
122 |
C |
p.
|
artikel
|
| 48 |
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception
|
Boukid, Fatma
|
|
|
122 |
C |
p.
|
artikel
|
| 49 |
Relationship between the emulsifying properties and formation time of rice bran protein fibrils
|
Pang, Shuxian
|
|
|
122 |
C |
p.
|
artikel
|
| 50 |
Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality
|
Alenyorege, Evans Adingba
|
|
|
122 |
C |
p.
|
artikel
|
| 51 |
Role of particulate carbon dioxide on removal of Salmonella and Listeria attached to stainless steel surfaces
|
Purohit, Anuj
|
|
|
122 |
C |
p.
|
artikel
|
| 52 |
Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus
|
Kim, Nam Hee
|
|
|
122 |
C |
p.
|
artikel
|
| 53 |
Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on bread
|
Ju, Jian
|
|
|
122 |
C |
p.
|
artikel
|
| 54 |
Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithin
|
Zhou, Xuxia
|
|
|
122 |
C |
p.
|
artikel
|
| 55 |
Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin
|
Juneja, Vijay K.
|
|
|
122 |
C |
p.
|
artikel
|
| 56 |
Transfer of class 1 integron-mediated antibiotic resistance genes from Salmonella enterica of farm fly origin to susceptible Escherichia coli and Salmonella strains
|
Xu, Yumin
|
|
|
122 |
C |
p.
|
artikel
|
| 57 |
Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta
|
Xie, Liyang
|
|
|
122 |
C |
p.
|
artikel
|
| 58 |
Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes
|
Feng, Xiao
|
|
|
122 |
C |
p.
|
artikel
|
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