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                                       Details for article 36 of 58 found articles
 
 
  Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics
 
 
Title: Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics
Author: Phuhongsung, Pattarapon
Zhang, Min
Devahastin, Sakamon
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 122 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands