| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities
|
Vijayan, Umesh Kannamangalam
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 2 |
Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices
|
Peng, Jing
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 3 |
Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) proteins isolated from different parts
|
Jiang, Suisui
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial and antibiofilm potential of bacteriocin loaded nano-vesicles functionalized with rhamnolipids against foodborne pathogens
|
Niaz, Taskeen
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
|
Szabo, Katalin
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial effects of pyruvic and succinic acids on Salmonella survival in ground chicken
|
Purohit, Anuj
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 7 |
Antioxidant capacity of germinated quinoa-based yoghurt and concomitant effect of sprouting on its functional properties
|
Joy Ujiroghene, Obaroakpo
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 8 |
Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks
|
Jafari, Maryam
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 9 |
Application of taste contrast to enhance the saltiness of reduced sodium beef patties
|
Gaudette, Nicole J.
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 10 |
Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation
|
Biró, Barbara
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 11 |
Camel α−lactalbumin at the oil−water interface: Effect of pH and heat treatment on the structure, surface characteristics and emulsifying properties
|
Ellouze, Maroua
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 12 |
Characterization of bio-peptides purified from Terfezia claveryi hydrolysate and their antibacterial effect on raw milk
|
Farzaneh, Parisa
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 13 |
Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins
|
Renuka, Vijayakumar
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 14 |
Characterization of potential probiotic bacteria from ‘panchamirtham’; A Southern Indian ethinic fermented fruit mix
|
Uma Maheshwari, Shunmugavel
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 15 |
Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
|
Zhang, Huiyun
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 16 |
Cicer arietinum (Bengal gram) husk as alternative for Talaromyces purpureogenus CFRM02 pigment production: Bioactivities and identification
|
Pandit, Saritha Gopal
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 17 |
Combination of chitosan coating and clove essential oil reduces lipid oxidation and microbial growth in frozen stored tambaqui (Colossoma macropomum) fillets
|
Vieira, Brenda Borges
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 18 |
Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying
|
Sun, Qing
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 19 |
Comparative proteomics of the metabolic pathways involved in l-lactic acid production in Bacillus coagulans BCS13002 using different carbon sources
|
Yao, Kun
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 20 |
Comparison of ovalbumin glycation by microwave irradiation and conventional heating
|
Hu, Yueming
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 21 |
Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]
|
İpek, Dilvin
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 22 |
Determination of drying kinetics and quality changes of Panax quinquefolium L. dried in hot-blast air
|
Li, Meng
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 23 |
Disinfection of Bacillus cereus biofilms on leafy green vegetables with slightly acidic electrolyzed water, ultrasound and mild heat
|
Hussain, Mohammad Shakhawat
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 24 |
Ecology of indigenous lactic acid bacteria from Rioja Alavesa red wines, focusing on biogenic amine production ability
|
Diez-Ozaeta, Iñaki
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 25 |
Effective hydroxylation of tangeretin from Citrus Peel (Chenpi) by edible acids and its improvement in antioxidant and anti-lipase activities
|
Huang, Xin
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 26 |
Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)
|
Kao, Nien-Yu
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 27 |
Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation
|
Mohammad, Zahra Hassan
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 28 |
Effect of apple fibre addition and temperature on the rheological properties of apple juice and compensation study
|
Salinas, D.E.
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 29 |
Effect of high-speed shearing treatment on dehulled walnut proteins
|
Kong, Xiangzhen
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 30 |
Effect of ice cream storage on the physicochemical properties and survival of probiotic bacteria supplemented with zinc ions
|
Kozłowicz, Katarzyna
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 31 |
Effect of Issatchenkia terricola and Pichia kudriavzevii on wine flavor and quality through simultaneous and sequential co-fermentation with Saccharomyces cerevisiae
|
Shi, Wen-Ke
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 32 |
Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk
|
Kumar, Anit
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 33 |
Effect of mulberry (Morus alba) polyphenols as antioxidant on physiochemical properties, oxidation and bio-safety in Cantonese sausages
|
Xiang, Rong
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 34 |
Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch
|
Wu, Chunsen
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 35 |
Effect of storage time on microstructure, viscoelastic and biochemical parameters of Afuega'l Pitu cheese (PDO): Atroncau Blancu and Roxu varieties
|
Piñeiro-Lago, Lorena
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 36 |
Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce
|
Kilicli, Mahmut
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 37 |
Effects of Bacillus subtilis transglutaminase treatment on the functional properties of whey protein
|
Liu, Yihan
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 38 |
Effects of different modification methods on the physicochemical and rheological properties of Chinese yam (Dioscorea opposita Thunb.) starch
|
Qian, Si-Yu
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 39 |
Effects of enzyme-modified soybean beverage on the composition, yield, functionality and microstructure of Cheddar cheese-like products
|
Wang, Fang
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 40 |
Effects of high-pressure homogenization on physical and thermal properties of citrus fiber
|
Su, Dianbin
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 41 |
Effects of hot air-assisted radio frequency roasting on nutritional quality and aroma composition of cashew nut kernels
|
Liao, Meiji
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 42 |
Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake
|
Goh, Kok Ming
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 43 |
Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce
|
Gao, Xianli
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 44 |
Effects of storage time and temperature on toxic aldehydes and polycyclic aromatic hydrocarbons in flavouring oil gravy during storage
|
Gong, Guangyi
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 45 |
Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability
|
Sampaio, Gessica L.A.
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 46 |
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
|
Dimitrellou, Dimitra
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 47 |
Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles
|
Willett, Sarah A.
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 48 |
Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil
|
Rios-Mera, Juan D.
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 49 |
Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto
|
Bersaneti, Gabrielly Terassi
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 50 |
Factors affecting viability of selected probiotics during cheese-making of pasta filata dairy products obtained by direct-to-vat inoculation system
|
Reale, Anna
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 51 |
Gamma irradiation of common beans: Effect on nutritional and technological properties
|
Lima, Dâmaris Carvalho
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 52 |
High pressure homogenization versus ultrasound treatment of tomato juice: Effects on stability and in vitro bioaccessibility of carotenoids
|
Zhang, Wei
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 53 |
High-speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers
|
Wang, Chenzhi
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 54 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 55 |
Immobilization of fungal inulinase on hetero-functionalized carbon nanofibers for the production of fructose from inulin
|
Singh, Ram Sarup
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 56 |
Impact of global traditional seasonings on thermal Z-isomerization of (all-E)-lycopene in tomato puree
|
Honda, Masaki
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 57 |
Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice
|
Su, Dongxiao
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 58 |
Improved strategy based on QuEChERS method followed by HPLC/DAD for the quantification of phenolic compounds from Mimosa scabrella Bentham honeydew honeys
|
Silva, Bibiana
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 59 |
Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment
|
Feng, Yabin
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 60 |
Improving the emulsion freeze-thaw stability of soy protein hydrolysate-dextran conjugates
|
Zhang, Anqi
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 61 |
Inhibitory effect and mechanism of nitric oxide (NO) fumigation on fungal disease in Xinjiang Saimaiti dried apricots
|
Chen, Yan
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 62 |
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life
|
Buendía−Moreno, Laura
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 63 |
In vitro resistance of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG carried by vegetable appetizer
|
Campos, Priscilla Araújo
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 64 |
Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects
|
Lee, Saerom
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 65 |
Metabolites identified as interaction products between EOs from food packaging and selected microorganisms
|
Becerril, R.
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 66 |
Microencapsulated Brazil nut (Bertholletia excelsa) cake extract powder as an added-value functional food ingredient
|
Gomes, Suellen
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 67 |
Microencapsulation of Lactobacillus casei BNCC 134415 under lyophilization enhances cell viability during cold storage and pasteurization, and in simulated gastrointestinal fluids
|
Li, Kailing
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 68 |
Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
|
Hedayatnia, Simin
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 69 |
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
|
Battelli, Giovanna
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 70 |
Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan
|
Raeisi, Sara
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 71 |
Nanoliposomal encapsulation of Bitter Gourd (Momordica charantia) fruit extract as a rich source of health-promoting bioactive compounds
|
Rezaei Erami, Somaye
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 72 |
Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction
|
Teixeira, Gustavo Henrique de Almeida
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 73 |
Organic versus conventional beetroot. Bioactive compounds and antioxidant properties
|
Carrillo, Celia
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 74 |
Organogels based on the polyglyceryl fatty acid ester and sunflower oil: Macroscopic property, microstructure, interaction force, and application
|
Meng, Zong
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 75 |
Oxidation in wine: Does expertise influence the perception?
|
Franco-Luesma, Ernesto
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 76 |
Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay
|
Liu, Changqi
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 77 |
Phase separation in ternary composite cold-set gel of egg yolk/κ-carrageenan/xanthan: Study on rheological and proton mobility properties
|
Li, Junhua
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 78 |
Physicochemical properties of mealworm (Tenebrio molitor) powders manufactured by different industrial processes
|
Son, Yang-Ju
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 79 |
Properties of cellulose nanofiber/bengkoang starch bionanocomposites: Effect of fiber loading
|
Mahardika, Melbi
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 80 |
Protective characterization of low dose sodium nitrite on yak meat myoglobin in a hydroxy radical oxidation environment: Fourier Transform Infrared spectroscopy and laser Micro-Raman spectroscopy
|
Ma, Guoyuan
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 81 |
Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli
|
da Silva Guedes, Jéssica
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 82 |
Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing
|
Qu, Xuena
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 83 |
Purification, characterization and thermal inactivation kinetics of β-galactosidase from Lactobacillus leichmannii 313
|
Ji, Dawei
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 84 |
Quality changes of hazelnut kernels subjected to different cold plasmas and gamma irradiation treatments
|
Onal-Ulusoy, Baran
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 85 |
Quantification of inorganic constituents in Brazil nuts and their products by inductively coupled plasma optical emission spectrometry
|
Moraes de Brito, Robson Carlos
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 86 |
Rapid analysis of herbicide diquat in apple juice with surface enhanced Raman spectroscopy: Effects of particle size and the ratio of gold to silver with gold and gold-silver core-shell bimetallic nanoparticles as substrates
|
Xu, Nianwei
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 87 |
Rapid detection of Listeria monocytogenes sequence type 121 strains using a novel multiplex PCR assay
|
Chen, Moutong
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 88 |
Resistant starch isolated from enzymatic, physical, and acid treated pea starch: Preparation, structural characteristics, and in vitro bile acid capacity
|
Zhou, Dingting
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 89 |
Retraction notice to "Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk"
|
Karami, M.
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 90 |
Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus
|
Rui, Ying
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 91 |
Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)
|
Kumar, P. Suresh
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 92 |
Structure and dilatational rheological behavior of heat-treated lotus (Nelumbo nucifera Gaertn.) seed protein
|
Jia, Xiangze
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 93 |
The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods
|
Necidová, Lenka
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 94 |
The effects of thermal processing and β-cyclodextrin on extractable polyphenols in mulberry juice-enriched dried minced pork slices
|
Cheng, Jing-Rong
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 95 |
The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions
|
Donlao, Natthawuddhi
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 96 |
Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity
|
Hou, Xiaoshan
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 97 |
Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores
|
Lv, Ruiling
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 98 |
Vacuum-combined baking to enhance quality properties of gluten-free cake: Multi-response optimization study
|
Tuta Şimşek, Sezin
|
|
2019
|
116 |
C |
p.
|
artikel
|
| 99 |
Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants
|
Sapper, Mayra
|
|
2019
|
116 |
C |
p.
|
artikel
|
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