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Journal description
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Details for article 8 of 99 found articles
| Title: |
Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks |
| Author: |
Jafari, Maryam Rezaei, Mohammad Gheisari, Hamid Reza Abhari, Khadijeh Khaniki, Gholamreza Jahed Noori, Negin Mousavi Khaneghah, Amin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 116 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 99 found articles
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