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Journal description
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Details for article 77 of 99 found articles
| Title: |
Phase separation in ternary composite cold-set gel of egg yolk/κ-carrageenan/xanthan: Study on rheological and proton mobility properties |
| Author: |
Li, Junhua Yang, Yan Su, Yujie Gu, Luping Chang, Cuihua Yang, Yanjun |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 116 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 99 found articles
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