| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of bioaccessibility of campesterol, stigmasterol, and β-sitosterol in maize by in vitro digestion method
|
Hossain, Ashrafi
|
|
|
93 |
C |
p.
|
article
|
| 2 |
Analysis of genetic variability for retention of kernel carotenoids in sub-tropically adapted biofortified maize under different storage conditions
|
Dutta, Suman
|
|
|
93 |
C |
p.
|
article
|
| 3 |
Application of an orcinol-ferric chloride colorimetric assay in barley and wheat accessions for water-extractable and total arabinoxylan
|
Hu, Gongshe
|
|
|
93 |
C |
p.
|
article
|
| 4 |
Characterization and comparison of predominant aroma compounds in microwave-treated wheat germ and evaluation of microwave radiation on stability
|
Zhang, Yukun
|
|
|
93 |
C |
p.
|
article
|
| 5 |
Characterization of physicochemical qualities and starch structures of two indica rice varieties tolerant to high temperature during grain filling
|
Fan, Xiaolei
|
|
|
93 |
C |
p.
|
article
|
| 6 |
Co-migration of phytate with cereal β-glucan and its role in starch hydrolysis in-vitro
|
Wang, Yu-Jie
|
|
|
93 |
C |
p.
|
article
|
| 7 |
Comparison of structural features of reconstituted doughs affected by starches from different cereals and other botanical sources
|
Li, Yao
|
|
|
93 |
C |
p.
|
article
|
| 8 |
Complex rheological characterization of normal, waxy and high-amylose wheat lines
|
Jaksics, Edina
|
|
|
93 |
C |
p.
|
article
|
| 9 |
Consumers’ acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking
|
Cayres, Caroline Alves
|
|
|
93 |
C |
p.
|
article
|
| 10 |
Contributions of individual and combined Glu-B1x and Glu-B1y high-molecular-weight glutenin subunits to semolina functionality and pasta quality
|
Zhang, Yazhou
|
|
|
93 |
C |
p.
|
article
|
| 11 |
Developing gluten-free cereals and the role of proteomics in product safety
|
Juhász, Angéla
|
|
|
93 |
C |
p.
|
article
|
| 12 |
Distribution and function of LMW glutenins, HMW glutenins, and gliadins in wheat doughs analyzed with ‘in situ’ detection and quantitative imaging techniques
|
Bonilla, Jose C.
|
|
|
93 |
C |
p.
|
article
|
| 13 |
Editorial Board
|
|
|
|
93 |
C |
p.
|
article
|
| 14 |
Effect of different carbohydrates on the functional properties of black rice glutelin (BRG) modified by the maillard reaction
|
Liu, Ping
|
|
|
93 |
C |
p.
|
article
|
| 15 |
Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
|
Aktas-Akyildiz, Eda
|
|
|
93 |
C |
p.
|
article
|
| 16 |
Effect of germination-hydrothermal treatments followed by fractionation on inhibitory factors, β-carotene and iron-zinc bioaccessibility in pearl millet fractions
|
Krishnan, Rateesh
|
|
|
93 |
C |
p.
|
article
|
| 17 |
Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch
|
Li, Mingfei
|
|
|
93 |
C |
p.
|
article
|
| 18 |
Effect of NaCl on rheological properties of dough and noodle quality
|
Fan, Huiping
|
|
|
93 |
C |
p.
|
article
|
| 19 |
Effect of sucrose on antioxidant activities and other health-related micronutrients in gamma-aminobutyric acid (GABA)-enriched sprouting Southern Vietnam brown rice
|
Nguyen, Binh Cao Quan
|
|
|
93 |
C |
p.
|
article
|
| 20 |
Effects of a late N fertiliser dose on storage protein composition and bread volume of two wheat varieties differing in quality
|
Rossmann, A.
|
|
|
93 |
C |
p.
|
article
|
| 21 |
Effects of fermentation and heat treatments on bound-ferulic acid content and total antioxidant capacity of bread crust-like systems made of different whole grain flours
|
Çelik, Ecem Evrim
|
|
|
93 |
C |
p.
|
article
|
| 22 |
Effects of high hydrostatic pressure on swelling behavior of rice starch
|
Wang, Chao
|
|
|
93 |
C |
p.
|
article
|
| 23 |
Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread
|
Woo, Seung-Hye
|
|
|
93 |
C |
p.
|
article
|
| 24 |
Effects of species and breeding on wheat protein composition
|
Call, Lisa
|
|
|
93 |
C |
p.
|
article
|
| 25 |
Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis
|
Chen, Gong
|
|
|
93 |
C |
p.
|
article
|
| 26 |
Evaluation of a new method to determine the water addition level in gluten-free bread systems
|
Sahin, Aylin W.
|
|
|
93 |
C |
p.
|
article
|
| 27 |
Extensional rheological properties in mixed and fermented/rested dough and relationships with steamed bread quality
|
Yue, Qinghua
|
|
|
93 |
C |
p.
|
article
|
| 28 |
Feasibility analysis of NIR for detecting sweet corn seeds vigor
|
Wang, Yali
|
|
|
93 |
C |
p.
|
article
|
| 29 |
FT-Raman and FT-IR studies of the gluten structure as a result of model dough supplementation with chosen oil pomaces
|
Rumińska, Weronika
|
|
|
93 |
C |
p.
|
article
|
| 30 |
Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat
|
Van der Laan, Liza
|
|
|
93 |
C |
p.
|
article
|
| 31 |
Genotypic variations in zinc accumulation and bioaccessibility among wheat (Triticum aestivum L.) genotypes under two different field conditions
|
Lu, Min
|
|
|
93 |
C |
p.
|
article
|
| 32 |
Glycemic index of boiled BARLEYmax® in healthy Japanese subjects
|
Nomura, Naoki
|
|
|
93 |
C |
p.
|
article
|
| 33 |
How changes in climate and agricultural practices influenced wheat production in Western Europe
|
Le Gouis, Jacques
|
|
|
93 |
C |
p.
|
article
|
| 34 |
Identification and quantitative determination of 2-acetyl-1-pyrroline using GC-TOF MS combined with HS and HS-SPME pretreatment
|
Guo, Zhenling
|
|
|
93 |
C |
p.
|
article
|
| 35 |
Identification of a hard kernel texture line of synthetic allohexaploid wheat reducing the puroindoline accumulation on the D genome from Aegilops tauschii
|
Miki, Yuka
|
|
|
93 |
C |
p.
|
article
|
| 36 |
Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress
|
Fleitas, María Constanza
|
|
|
93 |
C |
p.
|
article
|
| 37 |
Identification of sorghum genotypes suitable for specific end uses: Semolina recovery and popping
|
Aruna, C.
|
|
|
93 |
C |
p.
|
article
|
| 38 |
Lignans in triticale grain and triticale products
|
Makowska, Agnieszka
|
|
|
93 |
C |
p.
|
article
|
| 39 |
Localization of amino acids in germinated rice grain: Gamma-aminobutyric acid and essential amino acids production approach
|
Kamjijam, Boonyote
|
|
|
93 |
C |
p.
|
article
|
| 40 |
Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice
|
Okpala, Nnaemeka Emmanuel
|
|
|
93 |
C |
p.
|
article
|
| 41 |
LYS3 encodes a prolamin-box-binding transcription factor that controls embryo growth in barley and wheat
|
Orman-Ligeza, Beata
|
|
|
93 |
C |
p.
|
article
|
| 42 |
Nitrogen and sulfur effects on hard winter wheat quality and asparagine concentration
|
Wilson, Tara L.
|
|
|
93 |
C |
p.
|
article
|
| 43 |
Phenotypic and allelic variation for wort protein Z in Australian and Canadian barleys
|
Luo, Hao
|
|
|
93 |
C |
p.
|
article
|
| 44 |
Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet
|
Onyango, Calvin
|
|
|
93 |
C |
p.
|
article
|
| 45 |
Production of ß-glucan enriched flour from waxy barley
|
Messia, Maria Cristina
|
|
|
93 |
C |
p.
|
article
|
| 46 |
Role of aleurone cell walls in water diffusion and distribution within cereal grains
|
Ying, Ruifeng
|
|
|
93 |
C |
p.
|
article
|
| 47 |
Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo
|
Paesani, Candela
|
|
|
93 |
C |
p.
|
article
|
| 48 |
Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics
|
Wessels, R.
|
|
|
93 |
C |
p.
|
article
|
| 49 |
Thermal, rheological properties and microstructure of hydrated gluten as influenced by antifreeze protein from oat (Avena sativa L.)
|
Zhang, Yanjie
|
|
|
93 |
C |
p.
|
article
|
| 50 |
Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD
|
Bueno-Herrera, Marta
|
|
|
93 |
C |
p.
|
article
|
| 51 |
Young rice protein as a new source of low allergenic plant-base protein
|
Pantoa, Thidarat
|
|
|
93 |
C |
p.
|
article
|
Journal description