| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of B- and A-type nanoparticles on pressure resistance
|
Pu, Huayin
|
|
|
81 |
C |
p.
|
artikel
|
| 2 |
A new proposed validation method for low energy electron beam processing of dry spices
|
Murdoch, M.
|
|
|
81 |
C |
p.
|
artikel
|
| 3 |
An improved mathematical model bidirectional coupling of heat-water and mechanics during vacuum pre-cooling
|
Dai, Bin
|
|
|
81 |
C |
p.
|
artikel
|
| 4 |
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions
|
Grasberger, Katherine
|
|
|
81 |
C |
p.
|
artikel
|
| 5 |
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
|
Santos, Suelen Siqueira dos
|
|
|
81 |
C |
p.
|
artikel
|
| 6 |
Bio-responsive composite liposomes against Campylobacter jejuni in vitro and its application in chicken preservation
|
Lin, Lin
|
|
|
81 |
C |
p.
|
artikel
|
| 7 |
Computer simulation analyses to improve radio frequency heating uniformity for watermelon seeds by inserting horizontal aluminum and polypropylene (PP) plates in a rectangular PP container
|
Guan, Xiangyu
|
|
|
81 |
C |
p.
|
artikel
|
| 8 |
Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma
|
Katsigiannis, Andreas S.
|
|
|
81 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to ‘Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters’ [Innovative Food Science and Emerging Technologies 76C (2022) 102918]
|
Li, Yinli
|
|
|
81 |
C |
p.
|
artikel
|
| 10 |
3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences
|
Li, Gaoshang
|
|
|
81 |
C |
p.
|
artikel
|
| 11 |
Dynamic solid-state microwave defrosting strategy with shifting frequency and adaptive power improves thawing performance
|
Yang, Ran
|
|
|
81 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
81 |
C |
p.
|
artikel
|
| 13 |
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
|
Sharan, Siddharth
|
|
|
81 |
C |
p.
|
artikel
|
| 14 |
Effect of phospholipids on membrane characteristics and storage stability of liposomes
|
Song, Fanfan
|
|
|
81 |
C |
p.
|
artikel
|
| 15 |
Effects of transglutaminase and cooking method on the physicochemical characteristics of 3D-printable meat analogs
|
Wen, Yaxin
|
|
|
81 |
C |
p.
|
artikel
|
| 16 |
Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries
|
Velebit, Branko
|
|
|
81 |
C |
p.
|
artikel
|
| 17 |
High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approach
|
Giannoglou, Marianna
|
|
|
81 |
C |
p.
|
artikel
|
| 18 |
High-voltage electric discharge as pretreatment for efficient extraction of bioactive compounds from red onion peel
|
Hejazi, Sina
|
|
|
81 |
C |
p.
|
artikel
|
| 19 |
Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts
|
Rivero, W.C.
|
|
|
81 |
C |
p.
|
artikel
|
| 20 |
Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID)
|
Ai, Ziping
|
|
|
81 |
C |
p.
|
artikel
|
| 21 |
Influence of the fractionation method on the protein composition and functional properties
|
Möller, Anna Cäcilie
|
|
|
81 |
C |
p.
|
artikel
|
| 22 |
Influential factors of horizontal aluminum plates on radio frequency heating behaviors in a rectangular polypropylene container of edible seeds: Thickness, surface area, air gaps, electrical and dielectric properties
|
Guan, Xiangyu
|
|
|
81 |
C |
p.
|
artikel
|
| 23 |
Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)
|
Mok, Jin Hong
|
|
|
81 |
C |
p.
|
artikel
|
| 24 |
Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow
|
Suhag, Rajat
|
|
|
81 |
C |
p.
|
artikel
|
| 25 |
Milk chilling using nanoparticle enhanced phase change material capsuled inside a jacketed cylindrical module: A numerical and experimental study
|
Prakash, Ravi
|
|
|
81 |
C |
p.
|
artikel
|
| 26 |
Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein
|
Wang, Qingling
|
|
|
81 |
C |
p.
|
artikel
|
| 27 |
Nanoliposomes, from food industry to nutraceuticals: Interests and uses
|
Bondu, Caroline
|
|
|
81 |
C |
p.
|
artikel
|
| 28 |
New insights into the thermodynamics and kinetics of triacylglycerols crystallization
|
Golodnizky, Daniel
|
|
|
81 |
C |
p.
|
artikel
|
| 29 |
Novel rotating die coupled to a twin-screw extruder as a new route to produce meat analogues with soy, pea and gluten
|
Snel, Silvia J.E.
|
|
|
81 |
C |
p.
|
artikel
|
| 30 |
Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakes
|
Bepary, Rejaul Hoque
|
|
|
81 |
C |
p.
|
artikel
|
| 31 |
Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market
|
Oliveira, Ana Sofia
|
|
|
81 |
C |
p.
|
artikel
|
| 32 |
Physics-based digital twins for autonomous thermal food processing: Efficient, non-intrusive reduced-order modeling
|
Kannapinn, Maximilian
|
|
|
81 |
C |
p.
|
artikel
|
| 33 |
Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement
|
Hwang, Jeong Hyeon
|
|
|
81 |
C |
p.
|
artikel
|
| 34 |
Shear-induced structuring of phase-separated sodium caseinate - sodium alginate blends using extrusion-based 3D printing: Creation of anisotropic aligned micron-size fibrous structures and macroscale filament bundles
|
Zhu, Sicong
|
|
|
81 |
C |
p.
|
artikel
|
| 35 |
Simulation study of cell transmembrane potential and electroporation induced by time-varying magnetic fields
|
Guo, Fei
|
|
|
81 |
C |
p.
|
artikel
|
| 36 |
Thermographic and rheological characterization of viscoelastic materials for hot-extrusion 3D food printing
|
Ma, Yizhou
|
|
|
81 |
C |
p.
|
artikel
|
| 37 |
X-ray irradiation - nonthermal processing and preservation of fresh winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)
|
Guo, Xiaohong
|
|
|
81 |
C |
p.
|
artikel
|
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