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Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID) |
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Titel: |
Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID) |
Auteur: |
Ai, Ziping Ren, Hongfei Lin, Yawen Sun, Wenling Yang, Zengling Zhang, Yue Zhang, Heng Yang, Ziyi Pandiselvam, R. Liu, Yanhong |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 81 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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