| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes
|
Altin, Ozan
|
|
|
77 |
C |
p.
|
artikel
|
| 2 |
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
|
Tylewicz, Urszula
|
|
|
77 |
C |
p.
|
artikel
|
| 3 |
A smart reheating and defrosting microwave oven based on infrared temperature sensor and humidity sensor
|
He, Chunhua
|
|
|
77 |
C |
p.
|
artikel
|
| 4 |
Combined effects of limited enzymatic hydrolysis and high hydrostatic pressure on the structural and emulsifying properties of rice proteins
|
Liu, Ning
|
|
|
77 |
C |
p.
|
artikel
|
| 5 |
Comparing impacts of dielectric barrier discharge plasma and electron beam irradiation processing on characteristics of Tartary buckwheat whole flour
|
Huang, Yuefeng
|
|
|
77 |
C |
p.
|
artikel
|
| 6 |
Conventional and novel peeling methods for fruits and vegetables: A review
|
Zhou, Yu-Hao
|
|
|
77 |
C |
p.
|
artikel
|
| 7 |
Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill
|
Li, Yang
|
|
|
77 |
C |
p.
|
artikel
|
| 8 |
Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emerging Technologies 75 (2022) 102900]
|
Marin-Castro, U.R.
|
|
|
77 |
C |
p.
|
artikel
|
| 9 |
Development of a non-target metabolomics-based screening method for elucidating metabolic and probiotic potential of bifidobacteria
|
Li, Bohai
|
|
|
77 |
C |
p.
|
artikel
|
| 10 |
Dispersion of bioactive substances in oils by supercritical antisolvent technology (BIOSAS process)
|
Quintana, Somaris E.
|
|
|
77 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
77 |
C |
p.
|
artikel
|
| 12 |
Effect of moderate electric fields on the structural and gelation properties of pea protein isolate
|
Chen, Yan
|
|
|
77 |
C |
p.
|
artikel
|
| 13 |
Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour
|
Jaddu, Samuel
|
|
|
77 |
C |
p.
|
artikel
|
| 14 |
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
|
Vidal, Natalia P.
|
|
|
77 |
C |
p.
|
artikel
|
| 15 |
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
|
Arias, Ana
|
|
|
77 |
C |
p.
|
artikel
|
| 16 |
Extracting oil from grape seed using a combined wet enzymatic process and pressing
|
Sun, Libin
|
|
|
77 |
C |
p.
|
artikel
|
| 17 |
Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization
|
Ramos Diaz, J.M.
|
|
|
77 |
C |
p.
|
artikel
|
| 18 |
Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint
|
Karwacka, Magdalena
|
|
|
77 |
C |
p.
|
artikel
|
| 19 |
Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction
|
Cokgezme, Omer Faruk
|
|
|
77 |
C |
p.
|
artikel
|
| 20 |
High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling
|
Zhou, Yu-Hao
|
|
|
77 |
C |
p.
|
artikel
|
| 21 |
Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria
|
Hierro, Eva
|
|
|
77 |
C |
p.
|
artikel
|
| 22 |
Improvement of an annular thin film UV-C reactor by fluid guiding elements
|
Hirt, Benedikt
|
|
|
77 |
C |
p.
|
artikel
|
| 23 |
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
|
Liu, Zi-Liang
|
|
|
77 |
C |
p.
|
artikel
|
| 24 |
Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization
|
Alaei, Behnam
|
|
|
77 |
C |
p.
|
artikel
|
| 25 |
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
|
Kanafusa, Sumiyo
|
|
|
77 |
C |
p.
|
artikel
|
| 26 |
Isolated and fermented orange and grape wastes: Bromatological characterization and phytase, lipase and protease source
|
Camargo, Dafne Angela
|
|
|
77 |
C |
p.
|
artikel
|
| 27 |
Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes
|
He, Li
|
|
|
77 |
C |
p.
|
artikel
|
| 28 |
Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums
|
Carpentier, Jérémy
|
|
|
77 |
C |
p.
|
artikel
|
| 29 |
Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion
|
Hu, Chun
|
|
|
77 |
C |
p.
|
artikel
|
| 30 |
Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity
|
Okonkwo, Clinton E.
|
|
|
77 |
C |
p.
|
artikel
|
| 31 |
Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments
|
Samaranayake, Chaminda P.
|
|
|
77 |
C |
p.
|
artikel
|
| 32 |
Performance evaluation of the double screw conveyor in radio frequency systems: Heating uniformity and quality of granular foods
|
Li, Hongyue
|
|
|
77 |
C |
p.
|
artikel
|
| 33 |
Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork
|
Juneja, Vijay K.
|
|
|
77 |
C |
p.
|
artikel
|
| 34 |
Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste
|
Guzmán-Lorite, M.
|
|
|
77 |
C |
p.
|
artikel
|
| 35 |
Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition
|
Zhou, Jianjun
|
|
|
77 |
C |
p.
|
artikel
|
| 36 |
The effect of high pressure carbon dioxide on the inactivation kinetics and structural alteration of phenylalanine ammonia-lyase from Chinese water chestnut: An investigation using multi-spectroscopy and molecular docking methods
|
Li, Jiaxing
|
|
|
77 |
C |
p.
|
artikel
|
| 37 |
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
|
González-Pérez, Julio E.
|
|
|
77 |
C |
p.
|
artikel
|
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