|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 24 of 37 found articles
| Title: |
Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization |
| Author: |
Alaei, Behnam Chayjan, Reza Amiri Zolfigol, Mohammad Ali |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 77 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 37 found articles
| << previous | next >> |