Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
Titel:
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
Auteur:
Liu, Zi-Liang Xie, Long Zielinska, Magdalena Pan, Zhongli Deng, Li-Zhen Zhang, Jing-Shou Gao, Lei Wang, Shan-Yu Zheng, Zhi-An Xiao, Hong-Wei