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Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity |
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Titel: |
Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity |
Auteur: |
Okonkwo, Clinton E. Ojediran, John O. Baribefe, Akpo V. Ajao, Faith Pan, Zhongli Arotile, Adeola Emmanuel, Chukwuma C. Ogomegbum, Chinedu A. |
Verschenen in: |
Innovative food science & emerging technologies |
Paginering: |
Jaargang 77 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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