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                                       Details for article 37 of 37 found articles
 
 
  Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
 
 
Title: Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Author: González-Pérez, Julio E.
Jiménez-González, Oscar
Ramírez-Corona, Nelly
Guerrero-Beltrán, José A.
López-Malo, Aurelio
Appeared in: Innovative food science & emerging technologies
Paging: Volume 77 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 37 found articles
 
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