| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerosol-assisted low pressure plasma deposition of antimicrobial hybrid organic-inorganic Cu-composite thin films for food packaging applications
|
De Vietro, Nicoletta
|
|
2017
|
41 |
C |
p. 130-134
|
artikel
|
| 2 |
Analysis of thermal effect using Coupled Hot-air and Microwave heating at different position of potato
|
Pu, Guangyi
|
|
2017
|
41 |
C |
p. 244-250
|
artikel
|
| 3 |
A new approach to microwave food research: Analyzing the electromagnetic response of basic amino acids
|
Meng, Chen
|
|
2017
|
41 |
C |
p. 100-108
|
artikel
|
| 4 |
An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration
|
Rouquié, Camille
|
|
2017
|
41 |
C |
p. 314-322
|
artikel
|
| 5 |
Antioxidant packaging with encapsulated green tea for fresh minced meat
|
Wrona, Magdalena
|
|
2017
|
41 |
C |
p. 307-313
|
artikel
|
| 6 |
Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality
|
Pedrós-Garrido, S.
|
|
2017
|
41 |
C |
p. 64-70
|
artikel
|
| 7 |
Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots
|
Martínez-Hernández, Ginés Benito
|
|
2017
|
41 |
C |
p. 56-63
|
artikel
|
| 8 |
Combination of natural antimicrobials and sodium dodecyl sulfate for disruption of biofilms formed by contaminant bacteria isolated from sugarcane mills
|
Rigotti, Rachel Tereza
|
|
2017
|
41 |
C |
p. 26-33
|
artikel
|
| 9 |
Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
|
Gul, Osman
|
|
2017
|
41 |
C |
p. 411-420
|
artikel
|
| 10 |
Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts
|
Barba, Francisco J.
|
|
2017
|
41 |
C |
p. 188-192
|
artikel
|
| 11 |
Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum
|
Khan, Ammar Ahmad
|
|
2017
|
41 |
C |
p. 135-143
|
artikel
|
| 12 |
Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch
|
Gutiérrez, Tomy J.
|
|
2017
|
41 |
C |
p. 387-396
|
artikel
|
| 13 |
Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes
|
Chen, Gang
|
|
2017
|
41 |
C |
p. 267-276
|
artikel
|
| 14 |
Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat
|
Martínez, M.A.
|
|
2017
|
41 |
C |
p. 323-329
|
artikel
|
| 15 |
Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactions
|
Xue, Siwen
|
|
2017
|
41 |
C |
p. 150-159
|
artikel
|
| 16 |
Effects of high-voltage electrostatic field treatment on the thawing rate and post-thawing quality of frozen rabbit meat
|
Jia, Guoliang
|
|
2017
|
41 |
C |
p. 348-356
|
artikel
|
| 17 |
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)
|
Valadez-Carmona, Lourdes
|
|
2017
|
41 |
C |
p. 378-386
|
artikel
|
| 18 |
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices
|
Hashemi, Seyed Mohammad Bagher
|
|
2017
|
41 |
C |
p. 172-178
|
artikel
|
| 19 |
Efficient process for the production of permeate powders
|
Tanguy, G.
|
|
2017
|
41 |
C |
p. 144-149
|
artikel
|
| 20 |
Expansion of partially defatted peanuts by a new texturizing process called “Intensification of Vaporization by Decompression to the Vacuum” (IVDV)
|
Nader, Joelle
|
|
2017
|
41 |
C |
p. 179-187
|
artikel
|
| 21 |
Experimental comparison of microwave and radio frequency tempering of frozen block of shrimp
|
Koray Palazoğlu, T.
|
|
2017
|
41 |
C |
p. 292-300
|
artikel
|
| 22 |
Forest biomass waste as a potential innovative source for rearing edible insects for food and feed – A review
|
Varelas, Vassileios
|
|
2017
|
41 |
C |
p. 193-205
|
artikel
|
| 23 |
High pressure carbon dioxide for impregnation of clove essential oil in LLDPE films
|
Medeiros, Glaucia R.
|
|
2017
|
41 |
C |
p. 206-215
|
artikel
|
| 24 |
Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins
|
Otero, L.
|
|
2017
|
41 |
C |
p. 19-25
|
artikel
|
| 25 |
IFC - EDITORIAL BOARD
|
|
|
2017
|
41 |
C |
p. IFC
|
artikel
|
| 26 |
Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modeling
|
Zhang, Shuang
|
|
2017
|
41 |
C |
p. 79-89
|
artikel
|
| 27 |
Inactivation behaviors of selected bacteria in ultraviolet-C-treated human breast milk
|
Gabriel, Alonzo A.
|
|
2017
|
41 |
C |
p. 216-223
|
artikel
|
| 28 |
Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage
|
Wang, Chen
|
|
2017
|
41 |
C |
p. 397-403
|
artikel
|
| 29 |
Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slices
|
de Jesus Junqueira, João Renato
|
|
2017
|
41 |
C |
p. 10-18
|
artikel
|
| 30 |
Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)
|
Corrêa, J.L.G.
|
|
2017
|
41 |
C |
p. 284-291
|
artikel
|
| 31 |
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit
|
Nowacka, M.
|
|
2017
|
41 |
C |
p. 71-78
|
artikel
|
| 32 |
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
|
Preece, K E
|
|
2017
|
41 |
C |
p. 47-55
|
artikel
|
| 33 |
Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions
|
Geerts, Marlies E.J.
|
|
2017
|
41 |
C |
p. 251-258
|
artikel
|
| 34 |
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
|
Stoops, J.
|
|
2017
|
41 |
C |
p. 1-9
|
artikel
|
| 35 |
Numerical and experimental studies on a novel Steinmetz treatment chamber for inactivation of Escherichia coli by radio frequency electric fields
|
Masood, Hassan
|
|
2017
|
41 |
C |
p. 337-347
|
artikel
|
| 36 |
Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds
|
Aamir, Muhammad
|
|
2017
|
41 |
C |
p. 224-234
|
artikel
|
| 37 |
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR
|
Traffano-Schiffo, Maria Victoria
|
|
2017
|
41 |
C |
p. 259-266
|
artikel
|
| 38 |
Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction
|
Barry, Kate M.
|
|
2017
|
41 |
C |
p. 301-306
|
artikel
|
| 39 |
Protective role of Lactobacillus fermentum R6 against Clostridium perfringens in vitro and in chicken breast meat under temperature abuse conditions
|
Li, Peijun
|
|
2017
|
41 |
C |
p. 117-123
|
artikel
|
| 40 |
Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heating
|
Dolores Alvarez, M.
|
|
2017
|
41 |
C |
p. 90-99
|
artikel
|
| 41 |
Review of Green Food Processing techniques. Preservation, transformation, and extraction
|
Chemat, Farid
|
|
2017
|
41 |
C |
p. 357-377
|
artikel
|
| 42 |
Size-based fractionation of native milk fat globules by two-stage centrifugal separation
|
Dhungana, Pramesh
|
|
2017
|
41 |
C |
p. 235-243
|
artikel
|
| 43 |
Solar still with latent heat energy storage: A review
|
Shukla, A.
|
|
2017
|
41 |
C |
p. 34-46
|
artikel
|
| 44 |
Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process
|
Vargas-Ortiz, Manuel
|
|
2017
|
41 |
C |
p. 109-116
|
artikel
|
| 45 |
Study of the functional properties and anti-oxidant activity of pea protein irradiated by electron beam
|
Wang, Li
|
|
2017
|
41 |
C |
p. 124-129
|
artikel
|
| 46 |
Synergistic effect of thermosonication to reduce enzymatic activity in coconut water
|
Ribeiro, Mariana de Matos
|
|
2017
|
41 |
C |
p. 404-410
|
artikel
|
| 47 |
The emergence of gastronomic engineering
|
Aguilera, José Miguel
|
|
2017
|
41 |
C |
p. 277-283
|
artikel
|
| 48 |
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
|
Pinela, José
|
|
2017
|
41 |
C |
p. 160-171
|
artikel
|
| 49 |
Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
|
Morales, Diego
|
|
2017
|
41 |
C |
p. 330-336
|
artikel
|
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