| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of pulsed electric field effects on cellular tissue with Cole–Cole model: Monitoring permeabilization under inhomogeneous electrical field with bioimpedance parameter variations
|
Trainito, C.I.
|
|
2015
|
29 |
C |
p. 193-200
8 p.
|
artikel
|
| 2 |
Applications of pulsed electric field for food processing — Special issue
|
Raso, Javier
|
|
2015
|
29 |
C |
p. 1-
1 p.
|
artikel
|
| 3 |
Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution
|
Segat, Annalisa
|
|
2015
|
29 |
C |
p. 247-254
8 p.
|
artikel
|
| 4 |
Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace
|
Brianceau, Sylène
|
|
2015
|
29 |
C |
p. 2-8
7 p.
|
artikel
|
| 5 |
Continuous combined microwave and hot air treatment of apples for fruit fly (Bactrocera tryoni and B. jarvisi) disinfestation
|
Gamage, T.V.
|
|
2015
|
29 |
C |
p. 261-270
10 p.
|
artikel
|
| 6 |
Corrigendum to "Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma"[INNFOO 26 (2014) 456-461]
|
Misra, N.N.
|
|
2015
|
29 |
C |
p. 318-
1 p.
|
artikel
|
| 7 |
Corrigendum to “Modeling microbial inactivation kinetics of combined UV-H treatments in apple juice” [IFSET 27 (2015) 111–120]
|
Gouma, M.
|
|
2015
|
29 |
C |
p. 319-
1 p.
|
artikel
|
| 8 |
Dual-porosity model of mass transport in electroporated biological tissue: Simulations and experimental work for model validation
|
Mahnič-Kalamiza, Samo
|
|
2015
|
29 |
C |
p. 41-54
14 p.
|
artikel
|
| 9 |
Editorial BOard
|
|
|
2015
|
29 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation
|
Gavahian, Mohsen
|
|
2015
|
29 |
C |
p. 161-169
9 p.
|
artikel
|
| 11 |
Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing
|
Parniakov, O.
|
|
2015
|
29 |
C |
p. 23-30
8 p.
|
artikel
|
| 12 |
Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles
|
Faridnia, Farnaz
|
|
2015
|
29 |
C |
p. 31-40
10 p.
|
artikel
|
| 13 |
Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi)
|
Reyes, Juan E.
|
|
2015
|
29 |
C |
p. 107-112
6 p.
|
artikel
|
| 14 |
Effect of high hydrostatic pressure on the viability of Streptococcus thermophilus bacteriophages isolated from cheese
|
Zhang, Liang
|
|
2015
|
29 |
C |
p. 113-118
6 p.
|
artikel
|
| 15 |
Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity
|
Ma, Xiaojuan
|
|
2015
|
29 |
C |
p. 143-150
8 p.
|
artikel
|
| 16 |
Effect of high pressure on cooking losses and functional properties of reduced-fat and reduced-salt pork sausage emulsions
|
Yang, Huijuan
|
|
2015
|
29 |
C |
p. 125-133
9 p.
|
artikel
|
| 17 |
Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage
|
Chouhan, Ashok
|
|
2015
|
29 |
C |
p. 151-160
10 p.
|
artikel
|
| 18 |
Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide
|
Kerbstadt, Sebastian
|
|
2015
|
29 |
C |
p. 209-214
6 p.
|
artikel
|
| 19 |
Effect of physical properties of the liquid on the efficiency of a UV-C treatment in a coiled tube reactor
|
Müller, Alexandra
|
|
2015
|
29 |
C |
p. 240-246
7 p.
|
artikel
|
| 20 |
Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
|
Bazargani-Gilani, Behnaz
|
|
2015
|
29 |
C |
p. 280-287
8 p.
|
artikel
|
| 21 |
Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
|
Hossain, Mohammad B.
|
|
2015
|
29 |
C |
p. 9-14
6 p.
|
artikel
|
| 22 |
Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake
|
Sarkis, Júlia Ribeiro
|
|
2015
|
29 |
C |
p. 170-177
8 p.
|
artikel
|
| 23 |
Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon–melon juice blend: multivariate statistical approach
|
Kaya, Zehra
|
|
2015
|
29 |
C |
p. 230-239
10 p.
|
artikel
|
| 24 |
Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy
|
Long, Fangyu
|
|
2015
|
29 |
C |
p. 119-124
6 p.
|
artikel
|
| 25 |
Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications
|
Gómez-Estaca, Joaquín
|
|
2015
|
29 |
C |
p. 302-307
6 p.
|
artikel
|
| 26 |
Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms
|
Han, Linlei
|
|
2015
|
29 |
C |
p. 288-294
7 p.
|
artikel
|
| 27 |
Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods
|
de Oliveira, Cibele Freitas
|
|
2015
|
29 |
C |
p. 201-208
8 p.
|
artikel
|
| 28 |
High pressure treated Bacillus subtilis spores — Structural analysis by means of synchrotron and laboratory based soft X-ray microscopy
|
Seim, Christian
|
|
2015
|
29 |
C |
p. 134-142
9 p.
|
artikel
|
| 29 |
Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology
|
Jaeger, Henry
|
|
2015
|
29 |
C |
p. 87-93
7 p.
|
artikel
|
| 30 |
Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone
|
Garcia Loredo, Analia B.
|
|
2015
|
29 |
C |
p. 271-279
9 p.
|
artikel
|
| 31 |
Inactivation of wine-associated microbiota by continuous pulsed electric field treatments
|
González-Arenzana, Lucía
|
|
2015
|
29 |
C |
p. 187-192
6 p.
|
artikel
|
| 32 |
Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice
|
Sánchez-Vega, Rogelio
|
|
2015
|
29 |
C |
p. 70-77
8 p.
|
artikel
|
| 33 |
Influence of the treatment medium temperature on lutein extraction assisted by pulsed electric fields from Chlorella vulgaris
|
Luengo, Elisa
|
|
2015
|
29 |
C |
p. 15-22
8 p.
|
artikel
|
| 34 |
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
|
Dymek, Katarzyna
|
|
2015
|
29 |
C |
p. 55-64
10 p.
|
artikel
|
| 35 |
Optimising UV-C preharvest light for stilbene synthesis stimulation in table grape: Applications
|
Guerrero, Raúl F.
|
|
2015
|
29 |
C |
p. 222-229
8 p.
|
artikel
|
| 36 |
Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus)
|
Xue, Dongni
|
|
2015
|
29 |
C |
p. 178-186
9 p.
|
artikel
|
| 37 |
Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing
|
Mei, Xiaohong
|
|
2015
|
29 |
C |
p. 295-301
7 p.
|
artikel
|
| 38 |
The effect of non-thermal plasma treatment on wheat germination and early growth
|
Dobrin, Daniela
|
|
2015
|
29 |
C |
p. 255-260
6 p.
|
artikel
|
| 39 |
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries
|
Ignat, Alexandra
|
|
2015
|
29 |
C |
p. 65-69
5 p.
|
artikel
|
| 40 |
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
|
Golembiewski, Birte
|
|
2015
|
29 |
C |
p. 308-317
10 p.
|
artikel
|
| 41 |
Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields
|
Chueca, Beatriz
|
|
2015
|
29 |
C |
p. 78-86
9 p.
|
artikel
|
| 42 |
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk
|
Marchesini, Giorgio
|
|
2015
|
29 |
C |
p. 215-221
7 p.
|
artikel
|
| 43 |
Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds
|
Fernández-Ponce, Mª Teresa
|
|
2015
|
29 |
C |
p. 94-106
13 p.
|
artikel
|
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