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                             43 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of pulsed electric field effects on cellular tissue with Cole–Cole model: Monitoring permeabilization under inhomogeneous electrical field with bioimpedance parameter variations Trainito, C.I.
2015
29 C p. 193-200
8 p.
artikel
2 Applications of pulsed electric field for food processing — Special issue Raso, Javier
2015
29 C p. 1-
1 p.
artikel
3 Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution Segat, Annalisa
2015
29 C p. 247-254
8 p.
artikel
4 Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace Brianceau, Sylène
2015
29 C p. 2-8
7 p.
artikel
5 Continuous combined microwave and hot air treatment of apples for fruit fly (Bactrocera tryoni and B. jarvisi) disinfestation Gamage, T.V.
2015
29 C p. 261-270
10 p.
artikel
6 Corrigendum to "Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma"[INNFOO 26 (2014) 456-461] Misra, N.N.
2015
29 C p. 318-
1 p.
artikel
7 Corrigendum to “Modeling microbial inactivation kinetics of combined UV-H treatments in apple juice” [IFSET 27 (2015) 111–120] Gouma, M.
2015
29 C p. 319-
1 p.
artikel
8 Dual-porosity model of mass transport in electroporated biological tissue: Simulations and experimental work for model validation Mahnič-Kalamiza, Samo
2015
29 C p. 41-54
14 p.
artikel
9 Editorial BOard 2015
29 C p. IFC-
1 p.
artikel
10 Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation Gavahian, Mohsen
2015
29 C p. 161-169
9 p.
artikel
11 Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing Parniakov, O.
2015
29 C p. 23-30
8 p.
artikel
12 Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles Faridnia, Farnaz
2015
29 C p. 31-40
10 p.
artikel
13 Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi) Reyes, Juan E.
2015
29 C p. 107-112
6 p.
artikel
14 Effect of high hydrostatic pressure on the viability of Streptococcus thermophilus bacteriophages isolated from cheese Zhang, Liang
2015
29 C p. 113-118
6 p.
artikel
15 Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity Ma, Xiaojuan
2015
29 C p. 143-150
8 p.
artikel
16 Effect of high pressure on cooking losses and functional properties of reduced-fat and reduced-salt pork sausage emulsions Yang, Huijuan
2015
29 C p. 125-133
9 p.
artikel
17 Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage Chouhan, Ashok
2015
29 C p. 151-160
10 p.
artikel
18 Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide Kerbstadt, Sebastian
2015
29 C p. 209-214
6 p.
artikel
19 Effect of physical properties of the liquid on the efficiency of a UV-C treatment in a coiled tube reactor Müller, Alexandra
2015
29 C p. 240-246
7 p.
artikel
20 Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage Bazargani-Gilani, Behnaz
2015
29 C p. 280-287
8 p.
artikel
21 Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels Hossain, Mohammad B.
2015
29 C p. 9-14
6 p.
artikel
22 Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake Sarkis, Júlia Ribeiro
2015
29 C p. 170-177
8 p.
artikel
23 Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon–melon juice blend: multivariate statistical approach Kaya, Zehra
2015
29 C p. 230-239
10 p.
artikel
24 Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy Long, Fangyu
2015
29 C p. 119-124
6 p.
artikel
25 Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications Gómez-Estaca, Joaquín
2015
29 C p. 302-307
6 p.
artikel
26 Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms Han, Linlei
2015
29 C p. 288-294
7 p.
artikel
27 Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods de Oliveira, Cibele Freitas
2015
29 C p. 201-208
8 p.
artikel
28 High pressure treated Bacillus subtilis spores — Structural analysis by means of synchrotron and laboratory based soft X-ray microscopy Seim, Christian
2015
29 C p. 134-142
9 p.
artikel
29 Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology Jaeger, Henry
2015
29 C p. 87-93
7 p.
artikel
30 Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone Garcia Loredo, Analia B.
2015
29 C p. 271-279
9 p.
artikel
31 Inactivation of wine-associated microbiota by continuous pulsed electric field treatments González-Arenzana, Lucía
2015
29 C p. 187-192
6 p.
artikel
32 Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice Sánchez-Vega, Rogelio
2015
29 C p. 70-77
8 p.
artikel
33 Influence of the treatment medium temperature on lutein extraction assisted by pulsed electric fields from Chlorella vulgaris Luengo, Elisa
2015
29 C p. 15-22
8 p.
artikel
34 Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves Dymek, Katarzyna
2015
29 C p. 55-64
10 p.
artikel
35 Optimising UV-C preharvest light for stilbene synthesis stimulation in table grape: Applications Guerrero, Raúl F.
2015
29 C p. 222-229
8 p.
artikel
36 Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus) Xue, Dongni
2015
29 C p. 178-186
9 p.
artikel
37 Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing Mei, Xiaohong
2015
29 C p. 295-301
7 p.
artikel
38 The effect of non-thermal plasma treatment on wheat germination and early growth Dobrin, Daniela
2015
29 C p. 255-260
6 p.
artikel
39 The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries Ignat, Alexandra
2015
29 C p. 65-69
5 p.
artikel
40 The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective? Golembiewski, Birte
2015
29 C p. 308-317
10 p.
artikel
41 Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields Chueca, Beatriz
2015
29 C p. 78-86
9 p.
artikel
42 Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk Marchesini, Giorgio
2015
29 C p. 215-221
7 p.
artikel
43 Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds Fernández-Ponce, Mª Teresa
2015
29 C p. 94-106
13 p.
artikel
                             43 gevonden resultaten
 
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