| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of membrane fouling during cross-flow microfiltration of wine
|
El Rayess, Youssef
|
|
2012
|
16 |
C |
p. 398-408
11 p.
|
artikel
|
| 2 |
A novel in-situ enhanced blasting extrusion technique — Extrudate analysis and optimization of processing conditions with okara
|
Li, Huiqin
|
|
2012
|
16 |
C |
p. 80-88
9 p.
|
artikel
|
| 3 |
A novel technology for production of instant tea powder from the existing black tea manufacturing process
|
Someswararao, Ch.
|
|
2012
|
16 |
C |
p. 143-147
5 p.
|
artikel
|
| 4 |
Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet
|
Wu, Di
|
|
2012
|
16 |
C |
p. 361-372
12 p.
|
artikel
|
| 5 |
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams
|
Ulrici, Alessandro
|
|
2012
|
16 |
C |
p. 417-426
10 p.
|
artikel
|
| 6 |
Bacillus spp. spores produced at lower temperatures are more resistant to high pressure thermal processes but mineralization does not predict relative resistance
|
Olivier, S.A.
|
|
2012
|
16 |
C |
p. 96-101
6 p.
|
artikel
|
| 7 |
Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound
|
Pinheiro, Ana C.
|
|
2012
|
16 |
C |
p. 227-232
6 p.
|
artikel
|
| 8 |
Changes in commercial glucose oxidase activity by high pressure homogenization
|
Tribst, Alline Artigiani Lima
|
|
2012
|
16 |
C |
p. 355-360
6 p.
|
artikel
|
| 9 |
Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage
|
Cao, Xiamin
|
|
2012
|
16 |
C |
p. 181-190
10 p.
|
artikel
|
| 10 |
Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs
|
Pushkala, R.
|
|
2012
|
16 |
C |
p. 11-20
10 p.
|
artikel
|
| 11 |
Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
|
Montiel, Raquel
|
|
2012
|
16 |
C |
p. 26-32
7 p.
|
artikel
|
| 12 |
Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat
|
Duranton, Frédérique
|
|
2012
|
16 |
C |
p. 373-380
8 p.
|
artikel
|
| 13 |
Comparison of high hydrostatic pressure and high temperature short time processing on quality of purple sweet potato nectar
|
Wang, Yongtao
|
|
2012
|
16 |
C |
p. 326-334
9 p.
|
artikel
|
| 14 |
Continuous-flow ultrasonic washing system for fresh produce surface decontamination
|
Zhou, Bin
|
|
2012
|
16 |
C |
p. 427-435
9 p.
|
artikel
|
| 15 |
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
|
O'Shea, Norah
|
|
2012
|
16 |
C |
p. 1-10
10 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2012
|
16 |
C |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effect of high pressure on solubility and aggregability of calcium-added soybean proteins
|
Añón, M.C.
|
|
2012
|
16 |
C |
p. 155-162
8 p.
|
artikel
|
| 18 |
Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices
|
Bellary, Ashwini N.
|
|
2012
|
16 |
C |
p. 33-40
8 p.
|
artikel
|
| 19 |
Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C
|
Das Purkayastha, Manashi
|
|
2012
|
16 |
C |
p. 69-79
11 p.
|
artikel
|
| 20 |
Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films
|
Galus, Sabina
|
|
2012
|
16 |
C |
p. 148-154
7 p.
|
artikel
|
| 21 |
Effect of molecular patch modification on the stability of dynamic high‐pressure microfluidization treated trypsin
|
Liu, Wei
|
|
2012
|
16 |
C |
p. 349-354
6 p.
|
artikel
|
| 22 |
Effect of pressure-assisted thermal sterilization on conjugated linoleic acid (CLA) content in CLA-enriched milk
|
Martínez-Monteagudo, Sergio I.
|
|
2012
|
16 |
C |
p. 291-297
7 p.
|
artikel
|
| 23 |
Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple
|
Gómez, P.L.
|
|
2012
|
16 |
C |
p. 102-112
11 p.
|
artikel
|
| 24 |
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk
|
Marchesini, Giorgio
|
|
2012
|
16 |
C |
p. 391-397
7 p.
|
artikel
|
| 25 |
Effects of high-gravity field on Fenjiu maturation
|
Qiao, Hua
|
|
2012
|
16 |
C |
p. 198-204
7 p.
|
artikel
|
| 26 |
Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)
|
Opazo-Navarrete, Mauricio
|
|
2012
|
16 |
C |
p. 243-250
8 p.
|
artikel
|
| 27 |
Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine
|
Tao, Yang
|
|
2012
|
16 |
C |
p. 409-416
8 p.
|
artikel
|
| 28 |
Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates
|
Drummond, Liana
|
|
2012
|
16 |
C |
p. 205-210
6 p.
|
artikel
|
| 29 |
Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films
|
López de Lacey, A.M.
|
|
2012
|
16 |
C |
p. 277-282
6 p.
|
artikel
|
| 30 |
High hydrostatic pressure treatment combined with enzymes increases the extractability and bioactivity of fermented rice bran
|
Kim, Dongyeop
|
|
2012
|
16 |
C |
p. 191-197
7 p.
|
artikel
|
| 31 |
High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage
|
Morales-de la Peña, M.
|
|
2012
|
16 |
C |
p. 47-53
7 p.
|
artikel
|
| 32 |
Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization
|
Gil-Ramírez, Alicia
|
|
2012
|
16 |
C |
p. 54-60
7 p.
|
artikel
|
| 33 |
High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage
|
Vercammen, Anne
|
|
2012
|
16 |
C |
p. 259-266
8 p.
|
artikel
|
| 34 |
High pressure processing of dry-cured ham: Ultrastructural and molecular changes affecting sodium and water dynamics
|
Picouet, Pierre A.
|
|
2012
|
16 |
C |
p. 335-340
6 p.
|
artikel
|
| 35 |
Increasing fungi amyloglucosidase activity by high pressure homogenization
|
Tribst, Alline Artigiani Lima
|
|
2012
|
16 |
C |
p. 21-25
5 p.
|
artikel
|
| 36 |
Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
|
Fröhling, A.
|
|
2012
|
16 |
C |
p. 381-390
10 p.
|
artikel
|
| 37 |
Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current density
|
Aider, Mohammed
|
|
2012
|
16 |
C |
p. 163-170
8 p.
|
artikel
|
| 38 |
Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme
|
Nakatsu, Sayaka
|
|
2012
|
16 |
C |
p. 267-276
10 p.
|
artikel
|
| 39 |
Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products
|
Hereu, A.
|
|
2012
|
16 |
C |
p. 305-315
11 p.
|
artikel
|
| 40 |
Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
|
Kamruzzaman, Mohammed
|
|
2012
|
16 |
C |
p. 218-226
9 p.
|
artikel
|
| 41 |
Novel contact ultrasound system for the accelerated freeze-drying of vegetables
|
Schössler, Katharina
|
|
2012
|
16 |
C |
p. 113-120
8 p.
|
artikel
|
| 42 |
Observation of the location and form of anthocyanin in purple potato using time-resolved fluorescence
|
Lemos, M. Adília
|
|
2012
|
16 |
C |
p. 61-68
8 p.
|
artikel
|
| 43 |
Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications
|
Busolo, Maria A.
|
|
2012
|
16 |
C |
p. 211-217
7 p.
|
artikel
|
| 44 |
Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation
|
Aguiar, Izabella B.
|
|
2012
|
16 |
C |
p. 137-142
6 p.
|
artikel
|
| 45 |
Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat
|
Kamruzzaman, Mohammed
|
|
2012
|
16 |
C |
p. 316-325
10 p.
|
artikel
|
| 46 |
Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves
|
Boussetta, N.
|
|
2012
|
16 |
C |
p. 129-136
8 p.
|
artikel
|
| 47 |
Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis
|
Speranza, Barbara
|
|
2012
|
16 |
C |
p. 171-180
10 p.
|
artikel
|
| 48 |
Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage
|
Jacobo-Velázquez, Daniel A.
|
|
2012
|
16 |
C |
p. 121-128
8 p.
|
artikel
|
| 49 |
Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation
|
Ait-Ouazzou, Abdenour
|
|
2012
|
16 |
C |
p. 283-290
8 p.
|
artikel
|
| 50 |
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
|
Betoret, E.
|
|
2012
|
16 |
C |
p. 298-304
7 p.
|
artikel
|
| 51 |
The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion
|
Chen, Min
|
|
2012
|
16 |
C |
p. 341-348
8 p.
|
artikel
|
| 52 |
The effect of ultrasound on the physical and functional properties of skim milk
|
Shanmugam, Akalya
|
|
2012
|
16 |
C |
p. 251-258
8 p.
|
artikel
|
| 53 |
The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages
|
Stollewerk, Katharina
|
|
2012
|
16 |
C |
p. 89-95
7 p.
|
artikel
|
| 54 |
The mechanism of high pressure-induced gels of rabbit myosin
|
Cao, Yingying
|
|
2012
|
16 |
C |
p. 41-46
6 p.
|
artikel
|
| 55 |
Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders
|
Richard, Bruno
|
|
2012
|
16 |
C |
p. 233-242
10 p.
|
artikel
|
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