| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on in vitro digestion of infant formula
|
Nguyen, Thao T.P.
|
|
2015
|
76 |
P3 |
p. 373-386
14 p.
|
artikel
|
| 2 |
A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
|
Zhang, Jiukai
|
|
2015
|
76 |
P3 |
p. 489-497
9 p.
|
artikel
|
| 3 |
Antihyperlipidemic and antihyperglycemic effects of the Brazilian salsaparrilhas Smilax brasiliensis Spreng. (Smilacaceae) and Herreria salsaparrilha Mart. (Agavaceae) in mice treated with a high-refined-carbohydrate containing diet
|
Pereira, Flavia L.
|
|
2015
|
76 |
P3 |
p. 366-372
7 p.
|
artikel
|
| 4 |
Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats
|
Marineli, Rafaela da Silva
|
|
2015
|
76 |
P3 |
p. 666-674
9 p.
|
artikel
|
| 5 |
A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depression
|
Hall, Susan
|
|
2015
|
76 |
P3 |
p. 626-636
11 p.
|
artikel
|
| 6 |
Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date
|
Bowen, Amy J.
|
|
2015
|
76 |
P3 |
p. 540-549
10 p.
|
artikel
|
| 7 |
Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level
|
Bowen, Amy J.
|
|
2015
|
76 |
P3 |
p. 550-560
11 p.
|
artikel
|
| 8 |
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
|
Fernández-Lara, Rebeca
|
|
2015
|
76 |
P3 |
p. 645-653
9 p.
|
artikel
|
| 9 |
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
|
Saini, Ramesh Kumar
|
|
2015
|
76 |
P3 |
p. 735-750
16 p.
|
artikel
|
| 10 |
Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel
|
Dos Santos, B.A.
|
|
2015
|
76 |
P3 |
p. 725-734
10 p.
|
artikel
|
| 11 |
Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar–amino acid maillard reaction mixtures exposed to baking temperatures
|
Chen, Xiu-Min
|
|
2015
|
76 |
P3 |
p. 618-625
8 p.
|
artikel
|
| 12 |
Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin
|
Xiao, Huizhi
|
|
2015
|
76 |
P3 |
p. 605-610
6 p.
|
artikel
|
| 13 |
Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)
|
Pal, Gaurav Kumar
|
|
2015
|
76 |
P3 |
p. 804-812
9 p.
|
artikel
|
| 14 |
Conference Calendar
|
|
|
2015
|
76 |
P3 |
p. I-II
nvt p.
|
artikel
|
| 15 |
Conversion of ginsenosides by Lactobacillus plantarum studied by liquid chromatography coupled to quadrupole trap mass spectrometry
|
Bai, Yunpeng
|
|
2015
|
76 |
P3 |
p. 709-718
10 p.
|
artikel
|
| 16 |
Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers
|
Wu, Bi-cheng
|
|
2015
|
76 |
P3 |
p. 777-786
10 p.
|
artikel
|
| 17 |
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
|
Sommella, Eduardo
|
|
2015
|
76 |
P3 |
p. 466-477
12 p.
|
artikel
|
| 18 |
Discovery of characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis by ultra-high performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics and chemical profiling approach
|
Bai, Ying-Jia
|
|
2015
|
76 |
P3 |
p. 387-394
8 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2015
|
76 |
P3 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
2015
|
76 |
P3 |
p. i-
1 p.
|
artikel
|
| 21 |
Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough
|
Ortolan, Fernanda
|
|
2015
|
76 |
P3 |
p. 402-409
8 p.
|
artikel
|
| 22 |
Effect of temperature abuse on frozen army rations
|
Karthikeyan, J.S.
|
|
2015
|
76 |
P3 |
p. 587-594
8 p.
|
artikel
|
| 23 |
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
|
Karthikeyan, J.S.
|
|
2015
|
76 |
P3 |
p. 595-604
10 p.
|
artikel
|
| 24 |
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper
|
Moreno-Escamilla, Jesús Omar
|
|
2015
|
76 |
P3 |
p. 654-660
7 p.
|
artikel
|
| 25 |
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions
|
Meira, Quênia Gramile Silva
|
|
2015
|
76 |
P3 |
p. 828-838
11 p.
|
artikel
|
| 26 |
Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity
|
Ti, Huihui
|
|
2015
|
76 |
P3 |
p. 813-820
8 p.
|
artikel
|
| 27 |
Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactions
|
Wu, Xinlan
|
|
2015
|
76 |
P3 |
p. 661-665
5 p.
|
artikel
|
| 28 |
Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation
|
Chung, Cheryl
|
|
2015
|
76 |
P3 |
p. 761-768
8 p.
|
artikel
|
| 29 |
Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
|
Ares, Ana M.
|
|
2015
|
76 |
P3 |
p. 498-505
8 p.
|
artikel
|
| 30 |
First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach
|
Bajoub, Aadil
|
|
2015
|
76 |
P3 |
p. 410-417
8 p.
|
artikel
|
| 31 |
Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave
|
Chanvrier, Hélène
|
|
2015
|
76 |
P3 |
p. 567-575
9 p.
|
artikel
|
| 32 |
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment
|
Ingrao, Carlo
|
|
2015
|
76 |
P3 |
p. 418-426
9 p.
|
artikel
|
| 33 |
Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)
|
Piornos, José A.
|
|
2015
|
76 |
P3 |
p. 719-724
6 p.
|
artikel
|
| 34 |
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
|
Nguyen, Thao T.P.
|
|
2015
|
76 |
P3 |
p. 348-358
11 p.
|
artikel
|
| 35 |
Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet
|
Roquetto, Aline Rissetti
|
|
2015
|
76 |
P3 |
p. 796-803
8 p.
|
artikel
|
| 36 |
Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
|
Oseguera-Toledo, Miguel E.
|
|
2015
|
76 |
P3 |
p. 839-851
13 p.
|
artikel
|
| 37 |
1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties
|
Brahmi, Nabila
|
|
2015
|
76 |
P3 |
p. 334-341
8 p.
|
artikel
|
| 38 |
Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption
|
Xie, Ningning
|
|
2015
|
76 |
P3 |
p. 518-526
9 p.
|
artikel
|
| 39 |
Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota
|
Labadie, Cécile
|
|
2015
|
76 |
P3 |
p. 576-586
11 p.
|
artikel
|
| 40 |
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese
|
Lollo, Pablo C.B.
|
|
2015
|
76 |
P3 |
p. 611-617
7 p.
|
artikel
|
| 41 |
Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives
|
Gregersen, S.B.
|
|
2015
|
76 |
P3 |
p. 637-644
8 p.
|
artikel
|
| 42 |
Impact of gas formation kinetics on dough development and bread quality
|
Verheyen, C.
|
|
2015
|
76 |
P3 |
p. 860-866
7 p.
|
artikel
|
| 43 |
Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France
|
Lange, C.
|
|
2015
|
76 |
P3 |
p. 317-324
8 p.
|
artikel
|
| 44 |
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets
|
Bae, San-Cheong
|
|
2015
|
76 |
P3 |
p. 342-347
6 p.
|
artikel
|
| 45 |
Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation
|
Giménez, Ana
|
|
2015
|
76 |
P3 |
p. 527-531
5 p.
|
artikel
|
| 46 |
Influence of heating treatment and membrane concentration on the formation of soluble aggregates
|
Li, Y.
|
|
2015
|
76 |
P3 |
p. 309-316
8 p.
|
artikel
|
| 47 |
In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports
|
Sidira, Marianthi
|
|
2015
|
76 |
P3 |
p. 532-539
8 p.
|
artikel
|
| 48 |
Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds
|
Bittencourt, Mara L.F.
|
|
2015
|
76 |
P3 |
p. 449-457
9 p.
|
artikel
|
| 49 |
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold
|
Lima Filho, Tarcísio
|
|
2015
|
76 |
P3 |
p. 561-566
6 p.
|
artikel
|
| 50 |
Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeast
|
Freire, Ana Luiza
|
|
2015
|
76 |
P3 |
p. 787-795
9 p.
|
artikel
|
| 51 |
Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system
|
Gulati, Tushar
|
|
2015
|
76 |
P3 |
p. 427-438
12 p.
|
artikel
|
| 52 |
Molecular characterization of silver–stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens
|
Bakirdere, Sezgin
|
|
2015
|
76 |
P3 |
p. 439-448
10 p.
|
artikel
|
| 53 |
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds
|
Benozzi, Elisabetta
|
|
2015
|
76 |
P3 |
p. 682-688
7 p.
|
artikel
|
| 54 |
Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo–trio with unspecified tetrad tests
|
Kim, In-Ah
|
|
2015
|
76 |
P3 |
p. 458-465
8 p.
|
artikel
|
| 55 |
Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor properties
|
Christina, Belinda
|
|
2015
|
76 |
P3 |
p. 867-877
11 p.
|
artikel
|
| 56 |
Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides
|
Zheng, Lin
|
|
2015
|
76 |
P3 |
p. 359-365
7 p.
|
artikel
|
| 57 |
Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics
|
Giuntini, Eliana B.
|
|
2015
|
76 |
P3 |
p. 395-401
7 p.
|
artikel
|
| 58 |
Potential impact of biopolymers (ε-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study
|
Lopez-Pena, Cynthia Lyliam
|
|
2015
|
76 |
P3 |
p. 769-776
8 p.
|
artikel
|
| 59 |
Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.)
|
de Castilhos, Maurício Bonatto Machado
|
|
2015
|
76 |
P3 |
p. 697-708
12 p.
|
artikel
|
| 60 |
Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate
|
Salvim, Mariana O.
|
|
2015
|
76 |
P3 |
p. 689-696
8 p.
|
artikel
|
| 61 |
Radical scavenging activity characterization of synthetic isochroman-derivatives of hydroxytyrosol: A gas-phase DFT approach
|
Nenadis, Nikolaos
|
|
2015
|
76 |
P3 |
p. 506-510
5 p.
|
artikel
|
| 62 |
Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation
|
Andrés-Iglesias, Cristina
|
|
2015
|
76 |
P3 |
p. 751-760
10 p.
|
artikel
|
| 63 |
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
|
Taofiq, Oludemi
|
|
2015
|
76 |
P3 |
p. 821-827
7 p.
|
artikel
|
| 64 |
The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates
|
Bu, Guanhao
|
|
2015
|
76 |
P3 |
p. 511-517
7 p.
|
artikel
|
| 65 |
The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria
|
Zheng, Xufeng
|
|
2015
|
76 |
P3 |
p. 478-488
11 p.
|
artikel
|
| 66 |
The morphology of salt crystals affects the perception of saltiness
|
Quilaqueo, Marcela
|
|
2015
|
76 |
P3 |
p. 675-681
7 p.
|
artikel
|
| 67 |
The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes
|
Lombardo, S.
|
|
2015
|
76 |
P3 |
p. 852-859
8 p.
|
artikel
|
| 68 |
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality
|
Loira, Iris
|
|
2015
|
76 |
P3 |
p. 325-333
9 p.
|
artikel
|
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