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Journal description
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Details for article 21 of 68 found articles
| Title: |
Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough |
| Author: |
Ortolan, Fernanda Brites, Lara Tatiane G. Montenegro, Flávio M. Schmiele, Marcio Steel, Caroline J. Clerici, Maria Teresa P.S. Almeida, Eveline L. Chang, Yoon K. |
| Appeared in: |
Food research international |
| Paging: | Volume 76 (2015) nr. P3 pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 68 found articles
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