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Journal description
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Details for article 50 of 68 found articles
| Title: |
Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeast |
| Author: |
Freire, Ana Luiza Ramos, Cintia Lacerda Schwan, Rosane Freitas |
| Appeared in: |
Food research international |
| Paging: | Volume 76 (2015) nr. P3 pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 68 found articles
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