| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activated-rate theory: Effect of protein inhibition and the temperature dependence of crystallization kinetics for lactose-protein mixtures
|
Das, Debolina
|
|
2012
|
48 |
2 |
p. 367-373
7 p.
|
artikel
|
| 2 |
Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions
|
Gong, Joshua
|
|
2012
|
48 |
2 |
p. 916-929
14 p.
|
artikel
|
| 3 |
A mitochondria-based method for the determination of antioxidant activities using 2′,7′‐dichlorofluorescin diacetate oxidation
|
He, Kai
|
|
2012
|
48 |
2 |
p. 454-461
8 p.
|
artikel
|
| 4 |
Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
|
Sánchez-Muniz, Francisco J.
|
|
2012
|
48 |
2 |
p. 909-915
7 p.
|
artikel
|
| 5 |
Antioxidant and cytotoxic potential of fatty acid methyl esters from the seeds of Annona cornifolia A. St.-Hil. (Annonaceae)
|
Lima, Luciana A.R.S.
|
|
2012
|
48 |
2 |
p. 873-875
3 p.
|
artikel
|
| 6 |
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions
|
Waraho, Thaddao
|
|
2012
|
48 |
2 |
p. 353-358
6 p.
|
artikel
|
| 7 |
Applications of ultrasound in analysis, processing and quality control of food: A review
|
Awad, T.S.
|
|
2012
|
48 |
2 |
p. 410-427
18 p.
|
artikel
|
| 8 |
Authentication of prized white and black truffles in processed products using quantitative real-time PCR
|
Rizzello, Roberta
|
|
2012
|
48 |
2 |
p. 792-797
6 p.
|
artikel
|
| 9 |
Barley beta-glucan aerogels via supercritical CO2 drying
|
Comin, Lauren M.
|
|
2012
|
48 |
2 |
p. 442-448
7 p.
|
artikel
|
| 10 |
Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
|
López de Lacey, A.M.
|
|
2012
|
48 |
2 |
p. 462-469
8 p.
|
artikel
|
| 11 |
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes
|
Cefola, Maria
|
|
2012
|
48 |
2 |
p. 397-403
7 p.
|
artikel
|
| 12 |
Bio-functionalities of proteins derived from marine algae — A review
|
Samarakoon, Kalpa
|
|
2012
|
48 |
2 |
p. 948-960
13 p.
|
artikel
|
| 13 |
Bloom on chocolate chips baked in cookies
|
Frazier, A.
|
|
2012
|
48 |
2 |
p. 380-386
7 p.
|
artikel
|
| 14 |
Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters
|
Wang, Chung-Yi
|
|
2012
|
48 |
2 |
p. 428-434
7 p.
|
artikel
|
| 15 |
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines
|
Torchio, Fabrizio
|
|
2012
|
48 |
2 |
p. 491-498
8 p.
|
artikel
|
| 16 |
Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread
|
Paraskevopoulou, Adamantini
|
|
2012
|
48 |
2 |
p. 568-577
10 p.
|
artikel
|
| 17 |
Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment
|
Huang, Xiaoqin
|
|
2012
|
48 |
2 |
p. 866-872
7 p.
|
artikel
|
| 18 |
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
|
Rockenbach, Ismael Ivan
|
|
2012
|
48 |
2 |
p. 848-855
8 p.
|
artikel
|
| 19 |
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
|
Reis, Filipa S.
|
|
2012
|
48 |
2 |
p. 620-626
7 p.
|
artikel
|
| 20 |
Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage
|
Pina-Pérez, M.C.
|
|
2012
|
48 |
2 |
p. 777-783
7 p.
|
artikel
|
| 21 |
Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
|
Turgis, Mélanie
|
|
2012
|
48 |
2 |
p. 696-702
7 p.
|
artikel
|
| 22 |
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
|
Fang, Zhongxiang
|
|
2012
|
48 |
2 |
p. 478-483
6 p.
|
artikel
|
| 23 |
Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids
|
Nenadis, Nikolaos
|
|
2012
|
48 |
2 |
p. 538-543
6 p.
|
artikel
|
| 24 |
Dietary enrichment of eggs with omega-3 fatty acids: A review
|
Fraeye, Ilse
|
|
2012
|
48 |
2 |
p. 961-969
9 p.
|
artikel
|
| 25 |
Editorial Board
|
|
|
2012
|
48 |
2 |
p. IFC-
1 p.
|
artikel
|
| 26 |
Effect of a membrane permeable metal chelator on iron and hemoglobin-mediated lipid oxidation in washed fish muscle
|
Kathirvel, Priya
|
|
2012
|
48 |
2 |
p. 346-352
7 p.
|
artikel
|
| 27 |
Effect of composition of commercial whey protein preparations upon gelation at various pH values
|
Ramos, Óscar L.
|
|
2012
|
48 |
2 |
p. 681-689
9 p.
|
artikel
|
| 28 |
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
|
Paéz, R.
|
|
2012
|
48 |
2 |
p. 748-754
7 p.
|
artikel
|
| 29 |
Effects of microfluidization process on physicochemical properties of wheat bran
|
Wang, Tao
|
|
2012
|
48 |
2 |
p. 742-747
6 p.
|
artikel
|
| 30 |
Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale
|
Sun, Bo
|
|
2012
|
48 |
2 |
p. 359-366
8 p.
|
artikel
|
| 31 |
Efficacy of flavanones obtained from citrus residues to prevent patulin contamination
|
Salas, Maria Paula
|
|
2012
|
48 |
2 |
p. 930-934
5 p.
|
artikel
|
| 32 |
Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate
|
Zhao, Qiang
|
|
2012
|
48 |
2 |
p. 876-884
9 p.
|
artikel
|
| 33 |
Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein
|
Wu, Haohao
|
|
2012
|
48 |
2 |
p. 435-441
7 p.
|
artikel
|
| 34 |
Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation
|
Gravelle, Andrew J.
|
|
2012
|
48 |
2 |
p. 578-583
6 p.
|
artikel
|
| 35 |
Exposure of Listeria monocytogenes to sublethal amounts of Origanum vulgare L. essential oil or carvacrol in a food-based medium does not induce direct or cross protection
|
Luz, Isabelle da Silva
|
|
2012
|
48 |
2 |
p. 667-672
6 p.
|
artikel
|
| 36 |
Formation of electrostatic complexes involving mixtures of lentil protein isolates and gum Arabic polysaccharides
|
Aryee, Felix N.A.
|
|
2012
|
48 |
2 |
p. 520-527
8 p.
|
artikel
|
| 37 |
Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions
|
Iqbal, Shahid
|
|
2012
|
48 |
2 |
p. 544-550
7 p.
|
artikel
|
| 38 |
Free and esterified triterpene alcohol composition of bee pollen from different botanical origins
|
Xu, Xiang
|
|
2012
|
48 |
2 |
p. 650-656
7 p.
|
artikel
|
| 39 |
High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats
|
Zou, Bo
|
|
2012
|
48 |
2 |
p. 970-977
8 p.
|
artikel
|
| 40 |
Identification of isoflavonoids in Radix Puerariae for quality control using on-line high performance liquid chromatography-diode array detector-electrospray ionization-mass spectrometry coupled with post-column derivatization
|
Niu, Yaru
|
|
2012
|
48 |
2 |
p. 528-537
10 p.
|
artikel
|
| 41 |
Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines
|
Saberi, S.
|
|
2012
|
48 |
2 |
p. 725-735
11 p.
|
artikel
|
| 42 |
Influence of fat extraction methods on the peroxide value in infant formulas
|
Cesa, Stefania
|
|
2012
|
48 |
2 |
p. 584-591
8 p.
|
artikel
|
| 43 |
Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
|
Herranz, Beatriz
|
|
2012
|
48 |
2 |
p. 885-892
8 p.
|
artikel
|
| 44 |
Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation
|
Nesterenko, Alla
|
|
2012
|
48 |
2 |
p. 387-396
10 p.
|
artikel
|
| 45 |
Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
|
Belščak-Cvitanović, Ana
|
|
2012
|
48 |
2 |
p. 820-830
11 p.
|
artikel
|
| 46 |
In vitro digestibility and allergenicity of emulsified hen egg
|
Jiménez-Saiz, Rodrigo
|
|
2012
|
48 |
2 |
p. 404-409
6 p.
|
artikel
|
| 47 |
Isolation, purification, immunological and anti-tumor activities of polysaccharides from Gymnema sylvestre
|
Wu, Xiangyang
|
|
2012
|
48 |
2 |
p. 935-939
5 p.
|
artikel
|
| 48 |
Layer-by-layer immobilization of lysozyme–chitosan–organic rectorite composites on electrospun nanofibrous mats for pork preservation
|
Huang, Weijuan
|
|
2012
|
48 |
2 |
p. 784-791
8 p.
|
artikel
|
| 49 |
Linear creep and recovery analysis of ketchup–processed cheese mixtures using mechanical simulation models as a function of temperature and concentration
|
Karaman, Safa
|
|
2012
|
48 |
2 |
p. 507-519
13 p.
|
artikel
|
| 50 |
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts
|
Caputo, L.
|
|
2012
|
48 |
2 |
p. 755-762
8 p.
|
artikel
|
| 51 |
Monitoring the behavior of melanoidin from a glucose/l-asparagine solution
|
Pagán, Jordi
|
|
2012
|
48 |
2 |
p. 802-807
6 p.
|
artikel
|
| 52 |
Muscle iridescence in yellowfin tuna (Thunnus albacares)
|
Swatland, H.J.
|
|
2012
|
48 |
2 |
p. 449-453
5 p.
|
artikel
|
| 53 |
New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis
|
Puerari, Cláudia
|
|
2012
|
48 |
2 |
p. 634-640
7 p.
|
artikel
|
| 54 |
Novel method based on polypyrrole‐modified sensors and emulsions for the evaluation of bitterness in extra virgin olive oils
|
Apetrei, Constantin
|
|
2012
|
48 |
2 |
p. 673-680
8 p.
|
artikel
|
| 55 |
Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides
|
Simo, Olivier Kamtchueng
|
|
2012
|
48 |
2 |
p. 337-345
9 p.
|
artikel
|
| 56 |
Occurrence of L. monocytogenes in ready-to-eat poultry products available on the German market
|
Meyer, Cornelia
|
|
2012
|
48 |
2 |
p. 944-947
4 p.
|
artikel
|
| 57 |
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
|
Mavroudis, Nikolaos E.
|
|
2012
|
48 |
2 |
p. 839-847
9 p.
|
artikel
|
| 58 |
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
|
Castro, Alejandra
|
|
2012
|
48 |
2 |
p. 598-608
11 p.
|
artikel
|
| 59 |
Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements
|
Gouveia, Sandra C.
|
|
2012
|
48 |
2 |
p. 712-724
13 p.
|
artikel
|
| 60 |
Physicochemical and functional properties of liquid whole egg treated by the application of Pulsed Electric Fields followed by heat in the presence of triethyl citrate
|
Monfort, Silvia
|
|
2012
|
48 |
2 |
p. 484-490
7 p.
|
artikel
|
| 61 |
Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications — An in vitro study
|
Prathapan, A.
|
|
2012
|
48 |
2 |
p. 690-695
6 p.
|
artikel
|
| 62 |
Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening
|
Zhang, Li
|
|
2012
|
48 |
2 |
p. 609-619
11 p.
|
artikel
|
| 63 |
Protective effects of Geloina eros extract against carbon tetrachloride-induced hepatotoxicity in rats
|
Yeh, Yen-Hung
|
|
2012
|
48 |
2 |
p. 551-558
8 p.
|
artikel
|
| 64 |
Pseudo-linearity of the shrinkage coefficient and a sensitivity study of collapse and shrinkage functions
|
Khalloufi, Seddik
|
|
2012
|
48 |
2 |
p. 808-819
12 p.
|
artikel
|
| 65 |
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
|
Bizzotto, Carolina Schaper
|
|
2012
|
48 |
2 |
p. 763-768
6 p.
|
artikel
|
| 66 |
Ready-to-drink matte® tea shows anti-inflammatory and antioxidant properties on a cigarette smoke exposure model
|
Lanzetti, Manuella
|
|
2012
|
48 |
2 |
p. 798-801
4 p.
|
artikel
|
| 67 |
Rheology and microstructure of bimodal particulate dispersions: Model for foods containing fat droplets and starch granules
|
Chung, Cheryl
|
|
2012
|
48 |
2 |
p. 641-649
9 p.
|
artikel
|
| 68 |
Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway
|
Yang, Tao
|
|
2012
|
48 |
2 |
p. 736-741
6 p.
|
artikel
|
| 69 |
Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
|
Varela, Paula
|
|
2012
|
48 |
2 |
p. 893-908
16 p.
|
artikel
|
| 70 |
Sketch of the edible bird's nest and its important bioactivities
|
Ma, Fucui
|
|
2012
|
48 |
2 |
p. 559-567
9 p.
|
artikel
|
| 71 |
Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion
|
Liu, Weilin
|
|
2012
|
48 |
2 |
p. 499-506
8 p.
|
artikel
|
| 72 |
Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices
|
Nualkaekul, Sawaminee
|
|
2012
|
48 |
2 |
p. 627-633
7 p.
|
artikel
|
| 73 |
Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils
|
Rincón Cervera, Miguel Ángel
|
|
2012
|
48 |
2 |
p. 769-776
8 p.
|
artikel
|
| 74 |
T 2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy
|
Sekiyama, Yasuyo
|
|
2012
|
48 |
2 |
p. 374-379
6 p.
|
artikel
|
| 75 |
The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]
|
Lemos, Miriam Rejane Bonilla
|
|
2012
|
48 |
2 |
p. 592-597
6 p.
|
artikel
|
| 76 |
The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures
|
Chandrapala, Jayani
|
|
2012
|
48 |
2 |
p. 940-943
4 p.
|
artikel
|
| 77 |
The effects of supercritical fluid extrusion process on surface hydrophobicity of whey protein concentrate and its relation to storage and heat stability of concentrated emulsions
|
Mustapha, Nor Afizah
|
|
2012
|
48 |
2 |
p. 470-477
8 p.
|
artikel
|
| 78 |
The hedonic response to chocolate and beverage pairing: A preliminary study
|
Donadini, Gianluca
|
|
2012
|
48 |
2 |
p. 703-711
9 p.
|
artikel
|
| 79 |
The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids
|
Galeb, Hanaa Ahmed
|
|
2012
|
48 |
2 |
p. 657-666
10 p.
|
artikel
|
| 80 |
The influence of non-enzymatic glycosylation on physicochemical and biological properties of pea globulin 7S
|
Bielikowicz, K.
|
|
2012
|
48 |
2 |
p. 831-838
8 p.
|
artikel
|
| 81 |
Volatile profile of Atlantic shellfish species by HS-SPME GC/MS
|
Fratini, Glenda
|
|
2012
|
48 |
2 |
p. 856-865
10 p.
|
artikel
|
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