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                                       Details for article 37 of 81 found articles
 
 
  Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions
 
 
Title: Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions
Author: Iqbal, Shahid
Hameed, Gulzar
Baloch, Musa Kaleem
McClements, David Julian
Appeared in: Food research international
Paging: Volume 48 (2012) nr. 2 pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 81 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands