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Journal description
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Details for article 75 of 81 found articles
| Title: |
The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.] |
| Author: |
Lemos, Miriam Rejane Bonilla Siqueira, Egle Machado de Almeida Arruda, Sandra Fernandes Zambiazi, Rui Carlos |
| Appeared in: |
Food research international |
| Paging: | Volume 48 (2012) nr. 2 pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 81 found articles
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