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                                       Details for article 43 of 81 found articles
 
 
  Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
 
 
Title: Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
Author: Herranz, Beatriz
Borderias, A. Javier
Solas, M. Teresa
Tovar, Clara A.
Appeared in: Food research international
Paging: Volume 48 (2012) nr. 2 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 81 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands