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Journal description
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Details for article 43 of 81 found articles
| Title: |
Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories |
| Author: |
Herranz, Beatriz Borderias, A. Javier Solas, M. Teresa Tovar, Clara A. |
| Appeared in: |
Food research international |
| Paging: | Volume 48 (2012) nr. 2 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 81 found articles
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